Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States



Back to All Events

A Tribute to Bordeaux Wine Dinner

Experience A Tribute to Bordeaux Wine Dinner on Wednesday, February 28th at 6:30pm at Blood & Sand. This five-course menu, created by Chef Brian Coltrain, compliments selected wines - which will also be available for purchase when you try one that you cannot live without!

The cost is $110 per person plus tax and gratuity. There is very limited seating. Please call 314-241-7263 to reserve your seat today!


First Course
2016 Cuvée Clemence, Entre-Deux-Mers, Bordeaux, France (Sauvignon Blanc, Semillon, Muscadelle)
- with -
rockfish en papillote, melted leeks, shaved turnips, sorrel beurre blanc.

Second Course
2012 Chateau LaLande, Saint-Julien, France (Merlot, Cabernet Sauvignon, Cabernet Franc)
- with -
beet orecchiette, berkshire pork belly, charred shallot.

Third Course
2015 Delaire Graff Botmaskop, Stellenbosch, South Africa (Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Malbec)
- with -
duck thigh roulade, oak shiitake duxelle, pho demi glacé. 

Main Course
2014 Sleight of Hand Cellars "The Archimage", Columbia Valley, Washington (Cabernet Franc, Merlot)
- with -
black angus prime rib, tuscan kale malfatti, maldon, pan jus.

Le Fini
2014 Tertre du Lys d'Or Sauternes, Bordeaux, France
- with -
parma gougeres, brown butter, foie mousse, raspberry anglaise.

Earlier Event: December 31
New Years Eve Dinner!
Later Event: March 20
Rough Rider Whisky Dinner