Members and your guests,
Please join us on June 6th, 2018 for an evening with Jerry Solomon, Co-owner, President, and Director of Winemaking for Sleight of Hand Cellars, Walla Walla, Washington. Jerry will share with us the techniques and ideas behind these amazing Washington wines. He and his cronies are also vinyl fans, so we will have a turntable playing classics during the event.
Chef Brian Coltrain and I have tasted the wines and cogitated food pairings. We tirelessly work ourselves to the bone for your unparalleled experience. Come enjoy what we have to offer. Brag to your friends and enemies.
Featured pairings include:
2016 "The Magician" Riesling, Ancient Lakes
Rangoon: fermented sambal, brie, wonton
2015 "The Enchantress" Chardonnay, Yakima Valley
Poussin Roulade: spring chicken, wild ramp, bouquet garni
2016 "The Conjurer" Red, Columbia Valley
Ribeye: grilled baguette, Wagyu mousse, mustard greens
2015 "Levitation" Syrah, Columbia Valley
Wild Boar: cigar smoked chop, calvados, brined baby squash
2014 "The Illusionist" Cabernet Sauvignon, Columbia Valley
Chocolate: paté, smoked truffle, pretzel
If you're good, I might pour an additional surprise; a very low production Sleight of Hands wine.
$125 for 5 courses is a steal.
The featured wines will be available at retail purchase after the dinner. Stock is limited.
Go Washington winemakers! Cheers!
Nick Viehman, Wine Director
For Reservations, email me: firstname.lastname@example.org