Help us welcome Angel's Envy into our home here at Blood & Sand by celebrating a Happy Hour from 5-7 on Friday, January 18th. We will have some limited cocktails available featuring Angel's Envy Port Finish and Angel's Envy Rye. We will have Clara Cecelia, Angel's Envy Guardian, in the house answering questions and celebrating alongside you!! There will bar menu items for purchase prepared by our talented chefs including Brian Coltrain. Our Beverage Director Brad Phillips and General Manager Jeremy Pevnick will be creating all of your cocktails for you. So stop in and discover the wonderful world of Angel's Envy.