This Valentine’s Day we hope you’ll join us for a romantic evening. In lieu of our regular dinner menu, Executive Chef Brian Coltrain and Sous Chef Paul Heinz are proud to offer a special menu for the special day!

First

Scallop Ceviche

Cured vinaigrette, sea salt, serrano

-or-

Lacinto Kale

Strawberry vinaigrette, toasted walnuts, parmesan

Second

Carrots

Sous-vide with mint, cocoa nibs, champagne dressing

-or-

Snow Crab

Celeriac soup, edamame, lemon snow

Third

Venison Tartare

Balsamic chip, giardiniera, toasted peppercorns

-or-

Winter squash

Roasted with clover honey, black figs, conifer

Fourth/Intermezzo

Rose and Grapefruit Pate de Fruit

Entree

Roasted Tomato Pappardelle

Agrumato oil, flash fried thai basil, tomato concasse

-or-

Sous Vide Bison Short Rib

Veal demi-glace, dumpling, grana padano

-or-

Rainbow Trout Meuniere

Iberico ham, roasted chanterelles, white asparagus

-or-

Petite Filet

Pomme anna, bearnaise sauce, braised shallot

Finale 

Chocolate Trio Cheesecake

Dark, semi-sweet, white, Luxardo cherry ambrosia, tawny mallow

$120 per person

Optional $65 Wine or Cocktail Pairings offered

We hope you’ll join us to celebrate this romantic day!