Spirited Dinner with Plantation Rum
June Spirited Dinner with Plantation Rums
Featuring Plantation Rums and other Maison Ferrand Product
Dinner Date: Thursday, June 27th from 6:30 - 9 PM
We are excited to announce that Plantation Rum will be coming to St. Louis for a Dinner. We will have Victor Bouvier, Key Account Manager for Maison Ferrand, and Patti McDonald, Lohr Sales Representative, sharing all of their knowledge with you and your guests.
This is the FIRST dinner in quite a while sponsored by Plantation Rum in St. Louis and Blood & Sand is honored to have been chosen as the location.
Brad Phillips, Beverage Director, and Justin Newsom, Chef, and team have partnered on this 5 course menu paired specifically to each cocktail.
The line-up for the Dinner will some of the most sought after Plantation Rum products in the state including: Barbados 2005, Fiji 2009, Peru 2004, 2018 Missouri Single Cask Trinidad 2009 along with some other special treats along the way.
All of these items along with the full Plantation Rum portfolio will be available for purchase after the dinner.
Here is the Lineup:
It's Different For Girls - of Montreal
Plantation Barbados 5yr, Platation Xaymaca Special Dry, John D. Taylor's Velvet Felernum, Matilde Cassis, Lemon Juice, Vanilla Syrup
mix greens, pineapple, blood orange segments, dried cranberries, black beans, cilantro, green onions, chia seeds, sesame seeds with a one-line vinaigrette.
Gold Soundz - Pavement
Plantation 2018 Single Missouri Cask Trinidad 2009, Aperol, Nux Alpina Walnut, Strawberry Syrup
Curried Crab & Dumplings
coconut based curry, trinidadian marinated crab, housemade dumplings
Merry Happy - Kate Nash
Plantation Barbados 2005, Green Chartreuse, Vieux Pontarlier Absinthe, Lime Juice, Simple Syrup, Thai Basil
Barbados Salted Fish Cakes
salted cod, fresh herb mix, basil aioli, and paprika
This Is The Life - Amy Macdonald
Plantation Peru 2004, Laird & Company Straight Apple Brandy Bottled in Bond, Yellow Chartreuse, Luxardo Cherry Syrup, Ginger Syrup, Peychaud's Aromatic Bitters
peruvian stir fried beef, tomato, red onion, cilantro, parsley, garlic, ginger, basmati rice, shoe string potatoes
Automatic Stop - The Strokes
Plantation Fiji 2009, Plantation Xaymaca Special Dry, Giffard Orgeat, Lime Juice, Vanilla Syrup, Heavy Cream, Angostura Aromatic Bitters, Ground Nutmeg
Cassava Cakes with Coconut Sorbet
toasted coconut, plantation drizzle, coconut sorbet
$120 Per Attendee
- $50 Deposit Required for Each Guest -
The deposit will be applied to your check at the end of the night.
This Event will sell out FAST. So please make your reservation by calling the restaurant at 314-241-7263