While we are open to the public, we continue to offer a membership program that is both compelling and affordable. By extending these benefits to members of the Blood & Sand family, we feel it will make your experience more special.
Members receive preferential pricing on every dish on the menu. Try everything.
Members are given first priority to the special events we spend innumerable hours planning.
Twice a month, our cocktail and wine dinners feature distillers, winemakers and masters in their field.
Member’s Only Happy Hour Monday through Friday 5pm to 7pm.
All cocktails, wines by the glass and cocktail/wine flights. Come by after work or enjoy before dinner.
Members may purchase directly from our wine/spirit cellar at retail price to enjoy at home.
No markup. So impress your friends as, due to rarity, it’s unlikely to find these gems anywhere else.
Member appreciation night each month with a complimentary preview tasting of new menu items.
Amuse bouche for each diner and signature truffle tater tots for every table in the dining room.
Each night the best tables are designated for members to always ensure availability.
Members have first priority for private dining rooms and no deposit required to reserve.
We understand that besides the unique cuisine, cocktails and connected experience, it is important to preserve the culture of Blood & Sand. While non-members are welcomed, members remain our priority.
Non-members must dress at least smart casual. Members continue to enjoy a relaxed dress code.
Non-member reservations are not guaranteed and walk-ins are only accepted if non-member tables are available.
Members are our first priority, including accommodating all member walk-ins.
For special events and cocktail/wine dinners non-members are put on a wait list and are only accommodated if seating is available 48 hours prior to the event.
Private dining rooms require a deposit for non-members, but remain complimentary to members.