Experience A Tribute to Bordeaux Wine Dinner on Wednesday, February 28th at 6:30pm at Blood & Sand. This five-course menu, created by Chef Brian Coltrain, compliments selected wines - which will also be available for purchase when you try one that you cannot live without!
The cost is $110 per person plus tax and gratuity. There is very limited seating. Please call 314-241-7263 to reserve your seat today!
First Course
2016 Cuvée Clemence, Entre-Deux-Mers, Bordeaux, France (Sauvignon Blanc, Semillon, Muscadelle)
- with -
rockfish en papillote, melted leeks, shaved turnips, sorrel beurre blanc.
Second Course
2012 Chateau LaLande, Saint-Julien, France (Merlot, Cabernet Sauvignon, Cabernet Franc)
- with -
beet orecchiette, berkshire pork belly, charred shallot.
Third Course
2015 Delaire Graff Botmaskop, Stellenbosch, South Africa (Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Malbec)
- with -
duck thigh roulade, oak shiitake duxelle, pho demi glacé.
Main Course
2014 Sleight of Hand Cellars "The Archimage", Columbia Valley, Washington (Cabernet Franc, Merlot)
- with -
black angus prime rib, tuscan kale malfatti, maldon, pan jus.
Le Fini
2014 Tertre du Lys d'Or Sauternes, Bordeaux, France
- with -
parma gougeres, brown butter, foie mousse, raspberry anglaise.