Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

LESS CONVENTIONAL WHITE BLENDS

2020 Sadie Family “‘T Voetpad”, Swartland, South Africa

Sèmillon Blanc/Sèmillon Gris/Palomino/Chenin Blanc/Muscat d'Alexandrie

94pts Wine Magazine South Africa

(Bosc Pear/Apple/Macadamia Nut)

195

2021 Gaja Ca’Marcanda “Vistamare”, Tuscany, Italy

40% Vermentino/40% Viognier20% Fiano

(Acacia/Nectarine/Rosemary)

139

2020 Gaja Ca’Marcanda “Vistamare”, Tuscany, Italy

40% Vermentino/40% Viognier/20% Fiano

(Linden Flower/Pear/Almond)

129

2017 Gaja Ca’Marcanda “Vistamare”, Tuscany, Italy

40% Vermentino/40% Viognier/20% Fiano

(Lemon Zest/Grapefruit Peel/Slate Minerality)

123

2015 Matthiasson, Napa Valley, CA

50% Sauvignon Blanc/25% Ribolla Gialla/20% Sèmillon/5% Tocai Friulano)

91pts Wilfred Wong

(Honeysuckle/Mango/Bright Acidity)

91

2017 I Custodi “ANTE Etna Bianco”, Mt. Etna, Sicily, Italy

Grecanico/Carricante/Minella Bianca

(Sea Salt/Fresh Squeezed Lemon/Thyme)

78

2019 L’Alezan “Suspens”, Ardèche, Rhône, France

Marsanne/Rousanne

(Cantaloupe/White Rose/Lemon Pith)

76

2017 Robert Sinskey Vineyards “Abraxas” Scintilla Sonoma Vineyards, Los Carneros, CA

Pinot Gris/Riesling/Gewurztraminer/Pinot Blanc

(Kumquat/Honeydew Mellon/Meyer Lemon)

75

2021 Kellerei Terlan-Cantina Terlano, Süditrol, Trentino-Alto Adige, Italy

60% Pinot Bianco/30% Chardonnay/10% Sauvignon Blanc

93pts James Suckling

(Pear/Candied Lemon/Flint)

66

2015 Keermont “Terrasse” [oak bomb], Stellenbosch, South Africa

39% Chenin Blanc/34% Sauvignon Blanc/14% Viognier/13% Chardonnay

(Flowerly Perfume/Peach/Pineapple)

63

2021 Lares Wines “Disco Made Me Do It”, Oregon

70% Pinot Noir/30% Apple Wine

(Lemon Pith/Currant/Red Apple Skin)

60

2018 Les Mets d’Âmes “L’Ove, Pecherenc-du-Vic Bilh, France

Gros Manseng/Petit Courbu

(Apricot/Green Pepper/Ginger)

56

2017 Les Mets d’Âmes “L’Ove”, Pecherenc-du-Vic Bilh, France

Petit Courbu/Petit Manseng/Gros Manseng

(Ginger/Pineapple/Slate)

54

2019 Tenuta Delle Terre Nere “Etna Bianco”, Mt. Etna, Sicily, Italy

60% Carricante/25% Catarratto/10% Grecanico

(Cantaloupe/Meyer Lemon/Slate)

48

2020 Chalmers “Montevecchio Bianco”, Heathcote, Victoria, Australia

50% Vermentino/21% Pecorino/12% Ribolla Giallo/10% Falanghina/4% Moscato Giallo/3% Fiano

(Passionfruit/Grapefruit/Almond)

47

2016 Luigi Baudana “Dragon” Bianco, Langhe, Piedmont, Italy

Chardonnay/Sauvignon Blanc/Riesling/Nascetta

(Tangerine/Honeysuckle/Lingering Green Apple)

44

2018 Domaine Salette “La Salette”, Gascogne, Italy

Columbard/Ugni Blanc/Gros Manseng

(Gooseberry/Kiwi/Limestone)

32