Thank you for choosing Blood & Sand for all of your dining and imbibing needs.

Hours of Operation: 5-11 Wednesday - Thursday & 5-12 Friday & Saturday

5 Course Tasting Menu Is Available W-Sat until 8 PM

10 Course Tasting Menu Is Available W-Sat Until 8 PM - The 10 Course Tasting Option MUST Be Requested 48 Hours In Advance

A La Carte Menu Is Available W-Th Until 9 PM and F-Sat Until 10 PM

Bar Menu Is Available W-Th Until 10 PM & F-Sat Until 11 PM

Please inform us of any allergies ahead of time as our scratch kitchen may use ingredients not listed on the menu.

5 Course Tasting Menu Is Available For Parties Of 6 Or Less

10 Course Tasting Menu Is Available For Parties Of 4 Or Less

Last Call : W-Th @ 10:30 & 11:30 F-Sat

Reservations Are Required Friday and Saturday for all seating options.

We ask you please include any dietary restrictions in your reservation so we can best accommodate your party and dining experience.

All parties booking online will be required to include card information. If a reservation is canceled without 24 hours notice the reservation will be charged $10 per person unless there was a deposit required prior to booking (i.e. Large Parties). This policy is enforced at the discretion of restaurant management

If a reservation is considered a no show, there is a mandatory $10 per person charge to the card on file.

All reservations of 7 or more there are the following policies in place:

1) Reservations of 7 or more will be required to place a $25 per person deposit to secure the reservation. This will be done through OpenTable. If you do not have access to OpenTable, you are able to call the restaurant at 314-41-7263 after 2:30 to secure your reservation.

2) Parties of 8 or more are to be offered the A La Carte Dinner Menu as their dining option for the evening.

3) Parties of 12 or more are to be offered the A La Carte Dinner Menu or a special Chef created menu with various appetizers, salad/soup option, entree option (3 to 4 choices), and dessert. Of parties of 12 or more, please submit request to brad@bloodandsandstl.com

5) For parties of 8 or more there is a minimum Food & Beverage requirement. Wednesday through Thursday the requirement is $90 per person and Friday through Saturday the requirement is $120 per person. This is based on a party average. This minimum requirement does not include tax or gratuity.

We look forward to you dining with us very soon!