Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

A La Carte Menu Is Available M-Th Until 9 PM and F-Sat Until 10 PM

-Small Plates-

Shrimp and Grits – 24 [21]

Holy trinity, fire roasted tomatoes, Cajun shrimp, cheese polenta fries

Broccolini – 14 [12]

Smokey Sumac spiced ricotta and mascarpone, Za’atar dusted crispy chickpeas, lemon yogurt, almond breadcrumb

Mussels – 22 [19]

Tomato and fennel broth, grilled sourdough

Duck Confit Wontons – 16 [14]

Orange glaze, pickled vegetables, spicy mayo, cilantro

-Soup and Salad-

Curried Sweet Potato and Pumpkin Soup – 14 [12]

Coconut cream, chili crisp, toasted hazelnuts

Moroccan Meatball and Couscous Soup

Lamb, beef, mint

Harvest Salad – 16 [14]

Gorgonzola, grilled pear, pomegranate, walnut, fig balsamic vinaigrette, mixed greens

Shaved Brussel Sprout Salad– 15 [13]

Apple, Parmesan crisp, warm bacon vinaigrette

-Entrees-

Lamb Chops – 42 [39]

‘Nduja butter roasted carrots, pistachio gemolata

Mafaldine – 28 [26]

Mushroom ragu, roasted garlic cream, rosemary breadcrumbs

Bronzed Crispy Skin Salmon – 38 [35]

Brown butter cauliflower mash, sautéed kale, basil-lemon cream, Calabrian chili oil

12oz Ribeye – 82 [78]

Domino potatoes, wild mushroom sauce, seasonal vegetable

Smash Burger – 26 [24]

Double Bison patties, Muenster, million dollar bacon, brioche bun, house made pickles, hand cut fries

-Dessert-

Pumpkin Tres Leches – 16 [13]

Apple compote, toasted vanilla meringue, Bourbon caramel, pumpkin seed brittle

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

[Bracketed Prices] indicate member pricing

*Credit Cards Incur Credit Card Fee, None for Cash