Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

A LA CARTE DINNER MENU

Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

A La Carte Menu Is Available M-Th Until 9 PM and F-Sat Until 10 PM

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

[Bracketed Prices] indicate member pricing

A La Carte

Pre-Starters

Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

Truffled Tator Tots
9
housemade french onion dip

To Start

Autumn Greens Salad
13 [11]
roast butternut squash, spiced pecans, sumac-infused chevre, pomegranate, maple vinaigrette

Smoked Ode Cod Chowder
16 [14]
bacon, leeks, celery, kennebec potatoes, saffron fumet,
parsley oil, smoked paprika

Salt-Roasted Beet Tartare
20 [18]
vadouvan yogurt, beetroot ketchup, pistachios, crostini

Tuna Carpaccio
26 [24]
arugula, capers, shallot, pine nuts, lemon-pink peppercorn vinaigrette

To Explore

Sliders
20 [18]

buttermilk fried chicken, hackleback caviar, crème fraiche, chives

Braised Oxtail Poutine
24 [22]
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo

Fritto Misto
25 [23]
flash fried calamari, scallop, shrimp, vegetables, lemon, arrabbiata

Pasta Burro e Parmigiano
26 [24]

penne, artisanal butter, aged parmesan reggiano, shaved winter truffle

To Savor

Pan Seared Sablefish
51 [47]
leek blanquette, cauliflower, kalamata tapenade,
leek ash

Glazed Magret Duck Breast
44 [40]

spaghetti squash, arugula, apple cider reduction, hazelnut dukkah

Margra Lamb Chops
52 [48]
roasted root vegetables, sage, aged balsamic-pomegranate demi

Ruth Family Farms Petite Tender Steak
45 [41]
celery root, wild mushrooms, brussels sprouts, tobacco onions, black garlic bordelaise

Muse Australian Wagyu NY Strip Steak
120
celery root, wild mushrooms, brussels sprouts, tobacco onions, black garlic bordelaise

To Indulge

Burgundy Poached Pear
12 [10]
honeyed quark, granola, huckleberry-port reduction

Dark Chocolate Torte
11 [9]

almond crust, chocolate mirror glaze, gold leaf

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