Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

A LA CARTE DINNER MENU

Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

A La Carte Menu Is Available M-Th Until 9 PM and F-Sat Until 10 PM

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

[Bracketed Prices] indicate member pricing

A La Carte

Pre-Starters

Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

Truffled Tator Tots
9
housemade french onion dip

To Start

Arugula Salad
12 [10]
orange segments, hazelnut, fennel, fuji apple, grapefruit-white truffle vinaigrette

French Onion Gratinée
16 [14]
veal stock, sherry, calvados, comté gruyere, crostini

Salt-Roasted Beet Tartare
20 [18]
vadouvan yogurt, beetroot ketchup, pistachios, crostini

Tuna Carpaccio
26 [24]
arugula, capers, shallot, pine nuts, lemon-pink peppercorn vinaigrette

To Explore

Sliders
20 [18]

buttermilk fried chicken, hackleback caviar, crème fraiche, chives

Braised Short Rib Poutine
24 [22]
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo

Spaghetti Squash
21 [19]
duck prosciutto, pecorino, black pepper jus, fried capers

Pasta Burro e Parmigiano
26 [24]

penne, artisanal butter, aged parmesan reggiano, shaved winter truffle

To Savor

Pan Seared Sablefish
51 [47]
cauliflower blanquette, bacon, kalamata tapenade, dill oil

Cassoulet
44 [40]

duck confit, toulouse sausage, pork hock, haricot blancs, tomatoes, bread crumbs

Margra Lamb Chops
52 [48]
roasted root vegetables, sage, aged balsamic-pomegranate demi

Senku Australian Wagyu
Flank Steak

51 [47]
parsnip puree, wild mushrooms, brussels sprouts, tobacco onions, black garlic bordelaise

Muse Australian Wagyu NY Strip Steak
120
celery root, wild mushrooms, brussels sprouts, tobacco onions, black garlic bordelaise

To Indulge

Maple Custard Bread Pudding
12 [10]

huckleberry crème anglaise, powdered sugar, cocoa nibs

Dark Chocolate Torte
11 [9]

almond crust, chocolate mirror glaze, gold leaf

*Credit Cards Incur Credit Card Fee, None for Cash