Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles Street
St. Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

A LA CARTE DINNER MENU

Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

A La Carte Menu Is Available M-Th Until 9 PM and F-Sat Until 10 PM

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

[Bracketed Prices] indicate member pricing

A La Carte

Pre-Starters

Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

Truffled Tator Tots
9
housemade french onion dip

To Start

Baby Gem Salad
15 [13]
prosciutto, marcona almonds, goat cheese, roast beets,
sherry-grain mustard vinaigrette

Chilled Eggplant-Yogurt Soup
13 [11]
fried chickpeas, za’atar oil, aleppo pepper, feta, mint

Oysters
25 [23]
half dozen on the half shell, mignonette, horseradish

Kangaroo Carpaccio
30 [28]
capers, shallot, shaved pecorino, pickled mustard seeds, arugula, aged balsamic

To Explore

Roast Carrot Tartare
17 [15]

harissa, ginger, hazelnuts, avocado oil, rye bread,
quail egg yolk

Paella
27 [25]
prawns, bay scallops, squid, saffron, bomba rice, tomato,
red pepper, lemon

Empanadas
23 [21]
yucatan-spiced alligator, green tomato-epazote salsa, oaxaca fundido, chicharrónes

Pasta Burro e Parmigiano
26 [24]

penne, artisanal butter, aged parmesan reggiano, shaved winter truffle

To Savor

Roast Amish Chicken
45 [40]
sautéed spinach, creamy polenta, roast shallot jus, pangrattato

Pan Seared Wolf Fish
42 [37]
maque choux, shelling peas, bacon, heirloom tomato vinaigrette

Margra Lamb Chops
52 [48]
roasted spring vegetables, new potatoes, mint salsa verde

Senku Australian Wagyu Flank Steak
51 [47]
potato puree, wild mushrooms, arugula, tobacco onions, black garlic bordelaise

Muse Australian Wagyu NY Strip Steak
120
potato puree, wild mushrooms, brussels sprouts, tobacco onions, black garlic bordelaise

To Indulge

Napoleon
12 [10]

strawberry, puff pastry, crème pâtissière, rose hip syrup, powdered sugar, pistachio

Dark Chocolate Torte
11 [9]

almond crust, chocolate mirror glaze, gold leaf

*Credit Cards Incur Credit Card Fee, None for Cash