Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

A LA CARTE DINNER MENU

Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

A La Carte Menu Is Available M-Th Until 9 PM and F-Sat Until 10 PM

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

[Bracketed Prices] indicate member pricing

A La Carte

Pre-Starters

Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

Truffled Tator Tots
9
housemade french onion dip

To Start

Caprese Salad
15 [13]
heirloom tomatoes, pearl mozzarella, aged balsamic, basil oil, sea salt, black pepper

Watermelon Gazpacho
13 [11]
cucumber, tomato, feta, sherry vinegar, migas de pan, fennel pollen

Lobster Cakes
30 [28]
sweet corn puree, choron sauce, espelette pepper

Tuna Carpaccio
26 [24]
arugula, capers, shallot, pine nuts, lemon-pink peppercorn vinaigrette

To Explore

Sliders
20 [18]

buttermilk fried chicken, hackleback caviar, crème fraiche, chives

Wagyu Brisket Poutine
24 [22]
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo

Fritto Misto
25 [23]
flash fried calamari, scallop, shrimp, vegetables, lemon, arrabbiata

Pork Pintxos
19 [17]

grilled sakura pork tenderloin, almond-romesco sauce,
pan sabao

To Savor

Pan Seared Atlantic Halibut
56 [52]
spaghetti squash, haricot verts, grenobloise sauce, croutons

Rabbit Ravioli
41 [37]

carrot, pecorino, madeira-black truffle butter, hazelnut gremolata

Coffee Rubbed Elk Tenderloin
65 [61]
arugula, wild mushrooms, baby potatoes, chipotle-blackberry sauce

Ruth Family Farms Bavette Steak
44 [40]
sauteed collard greens, onion, bacon, garlic, chimichurri rojo

To Indulge

Grilled Peach
12 [10]
honey mascarpone, pistachios, blueberry coulis

Dark Chocolate Torte
11 [9]

almond crust, chocolate mirror glaze, gold leaf

*Credit Cards Incur Credit Card Fee, None for Cash