Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

A LA CARTE DINNER MENU

Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

A La Carte Menu Is Available M-Th Until 9 PM and F-Sat Until 10 PM

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

A La Carte

Pre-Starters

Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

Truffled Tator Tots
8
housemade french onion dip

To Start

Frisee Salad
15 [13]
carrot, strawberry, goat cheese, pistachio granola, lemon-za’atar vinaigrette

Wild Boar Pozole
16 [14]
hominy, chiles, lime, crema, radish, cabbage, tortilla strips

Grilled Flatbread
18 [16]
asparagus, chevre, provolone, iberico ham, pine nuts, pesto, black garlic molasses  

Bison Carpaccio
26 [24]
caper berries, arugula, pecorino, porcini salt, smoked olive oil, crispy shallot, aceto balsamico

To Explore

Lamb Kofta
19 [17]

turkish tomato-onion salad, bazlama, lemon-cumin yogurt

Wagyu Brisket Poutine
24 [22]
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo

Fritto Misto
25 [23]
flash fried calamari, scallop, shrimp, vegetables, lemon, smoked tomato aioli

Mussels
23 [21]

parmesan brodo, garlic-rosemary butter, lemon, parsley,
toasted baguette

To Savor

Pan Seared Chilean Seabass
56 [52]
cauliflower blanquette, ramps, carrots, lump crab, basil oil

Smoked Duck Rendang
35 [31]
duck leg, malaysian curry, coconut, blue rice 

Coffee Rubbed Elk Tenderloin
65 [61]
arugula, wild mushrooms, baby potatoes, chipotle-blackberry sauce

Ruth Family Farms Bavette Steak
44 [40]
kohlrabi, hakurei turnips, heirloom tomatoes, kale
black truffle hollandaise

To Indulge

Tiramisu
12 [10]
lady fingers, espresso liqueur, mascarpone, cocoa powder

Dark Chocolate Torte
11 [9]

almond crust, chocolate mirror glaze, gold leaf

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