Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

10 Course Tasting Menu Is Available Until 8 PM For Parties Up to 4 and the entire party must participate to ensure a smooth service. Please Be Sure to Request It 48 Hours In Advance

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

[Bracketed Prices] indicate member pricing

$140 [$115] - Per Person

-Add Wine Pairing-

$100 [$80] - Per Person

-Add Caviar Service For Two-
$145 [$135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

All Portions Are Tasting Portions

Please allow 3 ½ hours to fully enjoy this tasting menu

Course 1

Pasta Burro e Parmigiano
penne, artisanal butter, aged parmesan reggiano, shaved winter truffle
2022 Domaine Diochon Moulin-à-Vent “VV” Beaujolais
(Gamay)

Course 2

Pozole
dutch laundres pork, hominy, chilies, cabbage, radish, cilantro
2022 Domaine Michel Barraud Macon Villages
(Chardonnay)

-or-

Braised Short Rib Poutine
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo
2023 Nicolas Potel Bourgogne
(Pinot Noir)

Course 3

Flash Fried Frog Legs
chorizo stuffing, fennel pisto, saffron aioli
2023 Dashe Zinfandel Vineyard Select
(Zinfandel/Teroldego/Tannat)

-or-

Roast Carrot Tartare
harissa, ginger, hazelnuts, avocado oil, rye bread
NV Luca Bosio Prosecco Extra Dry
(Glera/Blend)

Course 4

Baby Gem Salad
iberico ham, marcona almonds, goat cheese, roast beets,
sherry-grain mustard vinaigrette
2024 La Nerthe Les Cassagnes Rose
(Grenache Noir, Blanc, Gris/Cinsault/Syrah)


Course 5

Tuna Carpaccio
arugula, capers, shallot, pine nuts, lemon-pink peppercorn vinaigrette
2024 Estival “Horse Heaven Hills”
(Sauvignon Blanc)

-or-

Oyster
on the half shell, mignonette, horseradish
2023 Schafer Frohlich Estate Trocken
(Riesling)

Course 6

Roast Amish Chicken
sautéed spinach, creamy polenta, roast shallot jus, pangrattato
2023 Alois Lageder “Terra Alpina”
(Pinot Bianco)

-or-

Braised Halibut
bacon, asparagus, parisian gnocchi, lemon-herb emulsion, pistachio gremolata
2021 Weingut Schloss Maissau
(Grüner-Veltliner)

Course 7

Sorbet

Course 8

Margra Lamb Chop
roasted spring vegetables, new potatoes, mint salsa verde
2023 Caposaldo Chianti
(Sangiovese)

-or-

Senku Australian Wagyu Flank Steak
potato puree, wild mushrooms, brussels sprouts, tobacco onions, black garlic bordelaise
2024 Orin Swift Bloodlines
(Cabernet Sauvignon)

Course 9

Maple Custard Bread Pudding
huckleberry crème anglaise, powdered sugar, cocoa nibs
Pierre Ferrand Pineau des Charentes
(Cognac Grape Juice & Cognac)

Course 10

Mignardise
chef’s choice
2017 Taylor Fladgate Late Vintage Porto
(Port)

*Credit Cards Incur Credit Card Fee, None for Cash