Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

10 Course Tasting Menu Is Available Until 8 PM For Parties Up to 4 and the entire party must participate to ensure a smooth service. Please Be Sure to Request It 48 Hours In Advance

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

[Bracketed Prices] indicate member pricing

$140 [$115] - Per Person

-Add Wine Pairing-

$100 [$80] - Per Person

-Add Caviar Service For Two-
$145 [$135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

All Portions Are Tasting Portions

Please allow 3 ½ hours to fully enjoy this tasting menu

Course 1

Pasta Burro e Parmigiano
penne, artisanal butter, aged parmesan reggiano, shaved winter truffle
Jean Foillard Beaujolais-Villages
(Gamay)

Course 2

Pozole
dutch laundres pork, hominy, chilies, cabbage, radish, cilantro
2022 Domaine Michel Barraud Macon Villages
(Chardonnay)

-or-

Paella
prawns, bay scallops, squid, saffron, bomba rice, tomato,
red pepper, lemon
2024 Estival “Horse Heaven Hills”
(Sauvignon Blanc)

Course 3

Flash Fried Frog Legs
chorizo stuffing, fennel pisto, saffron aioli
2023 Dashe Zinfandel Vineyard Select
(Zinfandel/Teroldego/Tannat)

-or-

Roast Carrot Tartare
harissa, ginger, hazelnuts, avocado oil, rye bread
NV Flor Prosecco Brut
(Glera)

Course 4

Baby Gem Salad
prosciutto, marcona almonds, goat cheese, roast beets,
sherry-grain mustard vinaigrette
2024 La Nerthe Les Cassagnes Rose
(Grenache Noir, Blanc, Gris/Cinsault/Syrah)


Course 5

Tuna Carpaccio
arugula, capers, shallot, pine nuts, lemon-pink peppercorn vinaigrette
2023 Nicolas Potel Bourgogne
(Pinot Noir)

-or-

Oyster
on the half shell, mignonette, horseradish
2023 Schafer Frohlich Estate Trocken
(Riesling)

Course 6

Roast Amish Chicken
sautéed spinach, creamy polenta, roast shallot jus, pangrattato
2023 Alois Lageder “Terra Alpina”
(Pinot Bianco)

-or-

Pan Seared Wolf Fish
maque choux, shelling peas, bacon, heirloom tomato vinaigrette
2021 Weingut Schloss Maissau
(Grüner-Veltliner)

Course 7

Sorbet

Course 8

Margra Lamb Chop
roasted spring vegetables, new potatoes, mint salsa verde
2023 Caposaldo Chianti
(Sangiovese)

-or-

Senku Australian Wagyu Flank Steak
potato puree, wild mushrooms, arugula, tobacco onions, black garlic bordelaise
2024 Orin Swift Bloodlines
(Cabernet Sauvignon)

Course 9

Napoleon
strawberry, puff pastry, crème pâtissière, rose hip syrup, powdered sugar, pistachio
Gérard Bertrand Banyuls
(Grenache Noir/Grenache Gris)

Course 10

Mignardise
chef’s choice
2017 Taylor Fladgate Late Vintage Porto
(Port)

*Credit Cards Incur Credit Card Fee, None for Cash