Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

10 Course Tasting Menu Is Available Until 8 PM For Parties Up to 4 and the entire party must participate to ensure a smooth service. Please Be Sure to Request It 48 Hours In Advance

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

[Bracketed Prices] indicate member pricing

$140 [$115] - Per Person

-Add Wine Pairing-

$100 [$80] - Per Person

-Add Caviar Service For Two-
$145 [$135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

All Portions Are Tasting Portions

Please allow 3 ½ hours to fully enjoy this tasting menu

Course 1

Pasta Burro e Parmigiano
penne, artisanal butter, aged parmesan reggiano, shaved winter truffle
2022 Domaine Diochon Moulin-à-Vent “VV” Beaujolais
(Gamay)

Course 2

Smoked Ode Cod Chowder
bacon, leeks, celery, kennebec potatoes, saffron fumet,
parsley oil, smoked paprika
 2023 Schafer Frohlich Estate Trocken
(Riesling)

-or-

Braised Oxtail Poutine
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo
2023 Nicolas Potel Bourgogne
(Pinot Noir)

Course 3

Fritto Misto
flash fried calamari, scallop, shrimp, vegetables, lemon, arrabbiata
2021 Weingut Schloss Maissau
(Grüner-Veltliner)

-or-

Slider
buttermilk fried chicken, caviar, crème fraiche, chives
NV Luca Bosio Prosecco Extra Dry
(Glera/Blend)

Course 4

Autumn Greens Salad
roast butternut squash, spiced pecans, sumac-infused chevre, pomegranate, maple vinaigrette
2023 Aldegheri Tenuta Villa Cariola Bardolino Chiaretto
(Corvina/Rondinella/Molinara)

Course 5

Tuna Carpaccio
arugula, capers, shallot, pine nuts, lemon-pink peppercorn vinaigrette
2024 Greywacke
(Sauvignon Blanc)

-or-

Salt-Roasted Beet Tartare
vadouvan yogurt, beetroot ketchup, pistachios, crostini
2023 Schafer Frohlich Estate Trocken
(Riesling)

Course 6

Pan Seared Sablefish
leek blanquette, cauliflower, kalamata tapenade, leek ash
2023 Alois Lageder “Terra Alpina”
(Pinot Bianco)

-or-

Glazed Magret Duck Breast
spaghetti squash, arugula, apple cider reduction, hazelnut dukkah
2023 Dashe Zinfandel Vineyard Select
(Zinfandel/Teroldego/Tannat)

Course 7

Sorbet

Course 8

Margra Lamb Chop
roasted root vegetables, sage, aged balsamic-pomegranate demi
2022 Savignola ‘Ora’ Chianti Classico
(Sangiovese)

-or-

Ruth Family Farms Petite Tender Steak
celery root, wild mushrooms, brussels sprouts, tobacco onions, black garlic bordelaise
2022 Textbook
(Cabernet Sauvignon)

Course 9

Burgundy Poached Pear
honeyed quark, granola, huckleberry-port reduction
Pierre Ferrand Pineau des Charentes
(Cognac Grape Juice & Cognac)

Course 10

Mignardise
chef’s choice
2017 Taylor Fladgate Late Vintage Porto
(Port)

*Credit Cards Incur Credit Card Fee, None for Cash