Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

10 Course Tasting Menu Is Available Until 8 PM For Parties Up to 4 and the entire party must participate to ensure a smooth service. Please Be Sure to Request It 48 Hours In Advance

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

[Bracketed Prices] indicate member pricing

$140 [$115] - Per Person

-Add Wine Pairing-

$100 [$80] - Per Person

-Add Caviar Service For Two-
$145 [$135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

All Portions Are Tasting Portions

Please allow 3 ½ hours to fully enjoy this tasting menu

Course 1

Pasta Burro e Parmigiano
penne, artisanal butter, aged parmesan reggiano, shaved winter truffle
2022 Domaine Diochon Moulin-à-Vent “VV” Beaujolais
(Gamay)

Course 2

French Onion Gratinée
veal stock, sherry, calvados, comté gruyere, crostini
2022 Domaine Michel Barraud Macon Villages
(Chardonnay)

-or-

Braised Short Rib Poutine
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo
2023 Nicolas Potel Bourgogne
(Pinot Noir)

Course 3

Spaghetti Squash
duck prosciutto, pecorino, black pepper jus, fried capers
2021 Weingut Schloss Maissau
(Grüner-Veltliner)

-or-

Slider
buttermilk fried chicken, caviar, crème fraiche, chives
NV Luca Bosio Prosecco Extra Dry
(Glera/Blend)

Course 4

Arugula Salad
orange segments, hazelnut, fennel, fuji apple, grapefruit-white truffle vinaigrette
2023 Aldegheri Tenuta Villa Cariola Bardolino Chiaretto
(Corvina/Rondinella/Molinara)


Course 5

Tuna Carpaccio
arugula, capers, shallot, pine nuts, lemon-pink peppercorn vinaigrette
2024 Craggy Range Winery ‘Te Muna’
(Sauvignon Blanc)

-or-

Salt-Roasted Beet Tartare
vadouvan yogurt, beetroot ketchup, pistachios, crostini
2023 Schafer Frohlich Estate Trocken
(Riesling)

Course 6

Pan Seared Sablefish
cauliflower blanquette, bacon, kalamata tapenade, dill oil
2023 Alois Lageder “Terra Alpina”
(Pinot Bianco)

-or-

Cassoulet
duck confit, toulouse sausage, pork hock, haricot blancs, tomatoes, bread crumbs
2023 Dashe Zinfandel Vineyard Select
(Zinfandel/Teroldego/Tannat)

Course 7

Sorbet

Course 8

Margra Lamb Chop
roasted root vegetables, sage, aged balsamic-pomegranate demi
2022 Savignola ‘Ora’ Chianti Classico
(Sangiovese)

-or-

Senku Australian Wagyu Flank Steak
celery root, wild mushrooms, brussels sprouts, tobacco onions, black garlic bordelaise
2022 Textbook
(Cabernet Sauvignon)

Course 9

Maple Custard Bread Pudding
huckleberry crème anglaise, powdered sugar, cocoa nibs
Pierre Ferrand Pineau des Charentes
(Cognac Grape Juice & Cognac)

Course 10

Mignardise
chef’s choice
2017 Taylor Fladgate Late Vintage Porto
(Port)

*Credit Cards Incur Credit Card Fee, None for Cash