Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

10 Course Tasting Menu Is Available Until 8 PM For Parties Up to 4 and the entire party must participate to ensure a smooth service. Please Be Sure to Request It 48 Hours In Advance

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

$140 [$115] - Per Person

-Add Wine Pairing-

$100 [$80] - Per Person

-Add Caviar Service For Two-
$145 [$135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

All Portions Are Tasting Portions

Please allow 3 ½ hours to fully enjoy this tasting menu

Course 1

Watermelon Gazpacho
cucumber, tomato, feta, sherry vinegar, migas de pan, fennel pollen
2023 J. de Villebois “Touraine”
(Sauvignon Blanc)

Course 2

Mussels
parmesan brodo, garlic-rosemary butter, lemon, parsley, toasted baguette
2021 Weingut Okonomierat Rebholz Trocken
(Riesling)

-or-

Wagyu Brisket Poutine
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo
2022 J Vineyards
(Pinot Noir)

Course 3

Fritto Misto
flash fried calamari, scallop, shrimp, vegetables, lemon, arrabbiata
2021 Weingut Schloss Maissau
(Grüner-Veltliner)

-or-

Slider
buttermilk fried chicken, caviar, crème fraiche, chives
NV Luca Bosio Prosecco Extra Dry
(Glera/Blend)

Course 4

Caprese Salad
heirloom tomatoes, pearl mozzarella, aged balsamic, basil oil, sea salt, black pepper
2023 Aldegheri Tenuta Villa Cariola Bardolino Chiaretto
(Corvina/Rondinella/Molinara)

Course 5

Bison Carpaccio
caper berries, arugula, pecorino, porcini salt, smoked olive oil, crispy shallot, aceto balsamico
2022 Dashe Zinfandel Vineyard Select
(Zinfandel/Teroldego/Tannat)

-or-

Lobster Cake
kohlrabi puree, hollandaise, espelette pepper
2023 Bernier
(Chardonnay)

Course 6

Pan Seared Atlantic Halibut
togarashi-spiced corn, lump crab, miso beurre blanc, yuzu oil
2022 Dusted Valley “Boomtown”
(Pinot Gris)

-or-

Smoked Duck Rendang
duck leg, malaysian curry, coconut, blue rice  
2022 Domaine Diochon Moulin-à-Vent “VV” Beaujolais
(Gamay)

Course 7

Sorbet

Course 8

Coffee Rubbed Elk Tenderloin
arugula, wild mushrooms, baby potatoes, chipotle-blackberry sauce
2022 Savignola ‘Ora’ Chianti Classico
(Sangiovese)

-or-

Ruth Family Farms Bavette Steak
sauteed collard greens, onion, bacon, garlic, chimichurri rojo
2023 BACA
(Cabernet Sauvignon)

Course 9

Tiramisu
lady fingers, espresso liqueur, mascarpone, cocoa powder
Pierre Ferrand Pineau des Charentes
(Cognac Grape Juice & Cognac)

Course 10

Mignardise
chef’s choice
2017 Taylor Fladgate Late Vintage Porto
(Port)

*Credit Cards Incur Credit Card Fee, None for Cash