Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

The 5 Course Tasting Menu Is Available until 8 PM For Parties Up to 6. If you have more than 4, the entire party must participate to ensure a smooth service.

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

Please allow 2 hours to fully enjoy this Tasting Menu

$100 [$80] - Per Person

-Add Wine Pairing-

$80 [$65] - Per Person

Each Course is the size of a Tasting Portion

Pre-Starter

Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

Course 1

Lamb Kofta
turkish tomato-onion salad, bazlama, lemon-cumin yogurt
2022 Domaine Diochon Moulin-à-Vent “VV” Beaujolais
(Gamay)

-or-

Bison Carpaccio
caper berries, arugula, pecorino, porcini salt, smoked olive oil, crispy shallot, aceto balsamico
2022 Dashe Zinfandel Vineyard Select
(Zinfandel/Teroldego/Tannat)

-or-

Fritto Misto
flash fried calamari, scallop, shrimp, vegetables, lemon,
smoked tomato aioli
2021 Weingut Schloss Maissau
(Grüner-Veltliner)

Course 2

Wild Boar Pozole
hominy, chiles, lime, crema, radish, cabbage, tortilla strips
 2023 J. de Villebois “Touraine”
(Sauvignon Blanc)

-or-

Frisee Salad
carrot, strawberry, goat cheese, pistachio granola, lemon-za’atar vinaigrette
2023 Aldegheri Tenuta Villa Cariola Bardolino Chiaretto
(Corvina/Rondinella/Molinara)

Course 3

Grilled Flatbread
asparagus, chevre, provolone, iberico ham, pine nuts, pesto, black garlic molasses  
2022 Dusted Valley “Boomtown”
(Pinot Gris)

-or-

Wagyu Brisket Poutine
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo
NV Luca Bosio Prosecco Extra Dry
(Glera/Blend)

-or-

Mussels
parmesan brodo, garlic-rosemary butter, lemon, parsley,
toasted baguette
2021 Weingut Okonomierat Rebholz Trocken
(Riesling)

Course 4

Pan Seared Chilean Seabass
cauliflower blanquette, ramps, baby carrots, lump crab, basil oil
2023 Bernier
(Chardonnay)

-or-

 Smoked Duck Rendang
duck leg, malaysian curry, coconut, blue rice  
2022 J Vineyards
(Pinot Noir)

-or-

Coffee Rubbed Elk Tenderloin
arugula, wild mushrooms,
baby potatoes, chipotle-blackberry sauce
2022 Savignola ‘Ora’ Chianti Classico
(Sangiovese)

-or-

Ruth Family Farms Bavette Steak
kohlrabi, hakurei turnips, heirloom tomatoes, kale
black truffle hollandaise
2023 BACA
(Cabernet Sauvignon)

Course 5

Tiramisu
lady fingers, espresso liqueur, mascarpone, cocoa powder
Pierre Ferrand Pineau Des Charantes
(Cognac Grape Juice & Cognac)

-or-

Dark Chocolate Torte
almond crust, chocolate mirror glaze, gold leaf
2017 Taylor Fladgate Late Vintage Porto
(Port)

*Credit Cards Incur Credit Card Fee, None for Cash