2019 Gaja “Barbaresco”, Barbaresco, Piedmont, Italy (DOUBLE MAGNUM)
(Hazelnut/Coconut/Ripe Raspberry)
1578

2018 Gaja “Sperss”, Barolo, Piedmont, Italy
97pts Vinous
(Turmeric/Black Cherry/Sandalwood)
572

2018 Roberto Voerzio “Cerequio”, La Morra, Barolo, Piedmont, Italy
(Leather/Tobacco/Cherry)
556

2018 Roberto Voerzio “del Comune di La Morra”, La Morra, Barolo, Piedmont, Italy
94pts James Suckling
(Rose Petal/Strawberry/Honeysuckle)
556

2018 Gaja “Conteisa”, Barolo, Piedmont, Italy
96pts James Suckling
(Plum/Mint/Blood Orange)
536

2019 Gaja “Barbaresco”, Barbaresco, Piedmont, Italy
(Hazelnut/Coconut/Ripe Raspberry)
503

2011 Paolo Scavino “Novantesimo” Riserva, Barolo, Piedmont, Italy
97pts Robert Parker
(Dark Cherry/Cured Tobacco/Raspberry Compôte)
460

2013 Paolo Scavino “Rocche dell’Annunziata” Riserva, Barolo, Piedmont, Italy
97pts Robert Parker
(Dried Red Cherry/White Truffle/Stewed Plum)
460

2000 Paitin “Sorí Paitin Vecchie Vigne” Barbaresco, Piedmont, Italy (MAGNUM)
94pts Robert Parker
(Grilled Herb/Plum/Balsamic)
438

2005 Paolo Scavino “Bric dël Fiasc”, Barolo, Piedmont, Italy (MAGNUM)
95pts Robert Parker
(Stewed Strawberry/Spiced Plum/Herb)
363

2018 Vietti Barolo “Lazzarito”, Serralunga d'Alba, Piedmont, Italy
96pts Robert Parker
(Hay/Pomegranate/Green Tea)
330

2018 Gaja “Da Gromis”, Barolo, Piedmont, Italy
(Dried Rose/Leather/Quince)
241

2013 Marchesi di Barolo “Cannubi”, Barolo, Piedmont, Italy
95pts James Suckling
(Rose/Strawberry/Vanilla)
234

2015 La Spinetta “Gallina”, Barbaresco, Piedmont, Italy
95pts James Suckling
(Dark Red Cherry/Juniper/Leather)
210

2011 La Spinetta “Staderi”, Barbaresco, Piedmont, Italy
95pts James Suckling
(Raspberry/Spiced Mint Tea/Black Cherry)
208

2006 La Spinetta “Staderi”, Barbaresco, Piedmont, Italy
(Rose/Mint/Raspberry)
208

2007 La Spinetta “Staderi”, Barbaresco, Piedmont, Italy
(Rose/Mint/Raspberry)
208

2017 CàBianche “Fasèt”, Sforzato di Valtellina, Lombardy, Italy
(Blueberry Jam/Ripe Plum/Green Strawberry)
160

2018 La Spinona Secondine Barbaresco DOCG, Piemonte, Italy
93pts Wine Enthusiast
(Blue Flowers/Morello Cherries/Bitter Almond)
159

2018 Pio Cesare, Barbaresco, Piedmont, Italy
94pts James Suckling
(Walnut/Strawberry/Wild Raspberry)
155

2020 Gaja “Sito Moresco”, Piedmont, Italy
85% Nebbiolo/10% Barbera/5% Merlot
(Blood Orange/Violet/Bell Pepper)
148

2019 Bovio Barolo Parussi, Piemonte, Italy
93pts James Suckling
(Black Cherries/Tobacco/Oak)
145

2014 Giacomo Fenocchio “Castellero”, Barolo, Piedmont, Italy
95pts Wine Enthusiast
(Violet Petal/Raspberry/Dark Chocolate)
143

2018 Vietti “Castiglione”, Barolo, Piedmont, Italy
94pts Robert Parker
(Red Cherry/Dried Violet/Baking Spice)
142

2016 Giacosa Fratelli “Basarin Vigna Gianmaté”, Barbaresco, Piedmont, Italy
95pts Wine Spectator
(Clove/Pomegranate/Leather)
140

2019 Giovanni Manzone Barolo le Gramolere DOCG, Piedmont Italy
91pts Robert Parker
(Crushed Flowers/Plump Redcurrant/Pine)
140

2015 Tenuta San Mauro ‘Canova’ Barbaresco, Piedmont, Italy
(Blood Orange Zest/Red Currants/Dried Earth)
140

2020 La Psigula ‘Bramaterra’ DOC, Piedmont, Italy
Nebbiolo/Croatina/Vespolina
(Red Fruit/tapenade/Vanilla)
140

2019 Giovanni Manzone Barolo Castelletto DOCG, Piedmont, Italy
(Bergamot/Sour Red Fruits/Menthol)
139

2015 CàBianche “La Tèna Riserva”, Superiore, Valtellina, Lombardy, Italy
91pts Decanter
(Lavender/Blackberry/Ginger)
135

2019 La Spinona Bricco Faset Barbaresco DOCG, Piemonte, Italy
(Savory Spice/Cherry/Leather)
135

2019 Francesco Brigatti "Oltre il Bosco" Ghemme DOCG, Piemonte, Ghemme, Italy
(Red and Black Berries/Tobacco/Black Tea)
95

Cantina Delsignore Gattinara “Il Putto”, Piedmont, Italy
(Dried Cherries/Alpine Herbs/Sandalwood)
95

La Psigula ‘Coste Della Sesia’ DOC, Piedmont, Italy
Nebbiolo/Croatina/Vespolina
(Blackberry/Licorice/Vanilla)
85