Here's one for you Napa Valley fans!

Please join us on Thursday, July 26th, 2018 for an evening tasting some brilliant wines from Anderson's Conn Valley Vineyards from Napa. Our guest speaker will be Bob Campbell, an advanced somlier who represents ACVV in the US. Each wine for the event is made by Anderson's Conn Valley from Napa grapes.

As always, Chef Brian and I have sampled the wines together, discussing ideas for dishes to pair perfectly with each selection. He has finished the evenings menu:

First

2017 Sauvignon Blanc

whey poached d'anjou pear, whipped chèvre, burnt honey

Second

2016 Chardonnay

chicken paillard, caramelized pamplemousse, hazelnut butter

Third

2014 Pinot Noir

wild sockeye salmon, cola spiced crème fraîche, grilled alium

Fourth

2015 “Right Bank”

charcoal grilled vegetables, agrumato oil

Fifth

2016 Cabernet Sauvignon

cedar plank duck breast, pink and green peppercorn, luxardo

Sixth

assorted mignardises

$90 for six courses

Seating guaranteed for members.

The wines will be available for retail purchase.

We expect this event to fill up quickly, so don't dawdle. These are some wonderful wines, made in the Napa style that you love, with a tip of the hat to Bordeaux. We invite you to a memorable evening.

Cheers!

Nick Viehman, Wine Director

Brian Coltrain, Executive Chef

Reserve your seat via email: nick@bloodandsandstl.com