Here to all of you Scotch fans!

Join us at Blood & Sand on Thursday, September 13th, at 7pm for a dinner showcasing Six Courses featuring:

Balvenie and Glenfiddich Scotch!

Come visit the wonderful country of Scotland with Keyan Still of William Grant and Sons, as he takes us through the history of the company, the intricacies what Scotch can truly become, and sample some phenomenal spirits as well!

Once again, Chef Brian has an amazing menu designed to pull the best qualities of every Scotch featured. Balvenie and Glenfiddich Scotch are the top dog's of the scotch world, so come and taste some fun and exciting cocktails whose heart belongs in Scotland!

Here are the show stoppers:

Balvenie 12 Year
The Original Cask Finished Whisky

Balvenie 14 Year
Extra Matured in Caribbean Rum Casks

Balvenie 15 Year
Single Barrel Selection from a true craftsman.

Glenfiddich 12 Year
The Glenfiddich Signature Malt

Glenfiddich 14 Year
The Scotch made for the American Whiskey drinker.

Glenfiddich 15 Year
This whisky uniquely utilizes the Solera system since 1983, to gain complexity over time.

Including some special guest appearances by our friends Hendricks and Tullamore DEW.

The price is $85 per guest.

Come stock up your bar for the coming fall and winter, at unbeatable prices for the entire selection. Looking for something else in their line up? We will strive to get anything and everything you are looking for

Seating is limited for this one.
To reserve, call Blood & Sand at 314-241-7263 or email membership@bloodandsandstl.com

Sláinte!
-The B&S Family