Please join Blood & Sand on Thursday, November 14th at 6:30 p.m. for the 6 Course Dom Pérignon Dinner

Featuring Dom Pérignon and Veuve Clicquot

Our Guest Speaker will be Judy Donahoe, Brand Education Manager for the Western United States. She is responsible for training, education, inspiration and story-telling about wine and spirits and most especially about the amazing brands in the Moet Hennessy USA portfolio and touches distributors, trade, and consumers.

This is an EVENT you will not want to miss!! There will be limited seating available so make your RESERVATION TODAY by calling the restaurant at 314-241-7263

Dinner is $250 per person. There will be a $50 deposit required per reservation that will be applied to your check at the end of the evening.
Members Receive 10% off Your Bill at the end of the evening
(discount does not apply to bottle sales)

All bottles will be available for purchase after the dinner. We are also lucky enough to be able to offer two very SPECIAL bottles of Dom for purchase:

1996 Dom Pérignon P2 Plenitude Brut Rosé

Here's the lineup:

welcome bubbles

2008 Veuve Cliquot La Grande Dame Rosé

first 

2009 Dom Pérignon 

Japan

white tuna, ponzu, green onion, chili flake

second

2008 Veuve Cliquot La Grande Dame Blanc

Singapore

chicken thighs, onion, garlic, soy sauce, shaoyin wine

third

2002 Dom Pérignon P2 Plenitude Brut

Persia

jeweled rice, pomegranate seeds, orange, almond, golden raisin, pistachio 

fourth

2007 Dom Ruinart Brut Blanc de Blanc

Mediterranean

fried polenta, eggplant, cherry tomato, olives, parmesan

fifth

2006 Dom Pérignon Rosé

France

beef tenderloin bourguignonne, celery, onion, carrot, demi

final

2008 Dom Pérignon 

Dessert

tarte tatin, gala apples, puff pastry, caramel

All wines will be available for purchase after dinner.
To reserve a spot, please call the restaurant at 314-241-7263 as space is extremely LIMITED