amuse
Veuve Cliquot Yellow Label
Duck
duck skin crackling / torchon / crème fraiche / hackleback caviar
first
Veuve Cliquot Vintage Rose
Oysters
one raw with champagne mignonette / one grilled with butter, wine, lemon, herbs
second
Krug Grand Cuvee
Risotto
lobster / black truffle / english peas / sea beans
third
Krug Rose
Rabbit
saddle grilled and pan fried / terrine with poached quail egg / au vin with white wine
fourth
Krug Vintage
Chocolate
crème brulee / caramel