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Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

The Cocktail Dinner: Celebrating All Things Wild Turkey, Russell's Reserve, & More

EVENTS

Blood & Sand strives to host one Spirits Dinner and one Wine Dinner per month. We encourage all guests that are interested to call the restaurant to place a reservation, as these events tend to sell out quickly.

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The Cocktail Dinner: Celebrating All Things Wild Turkey, Russell's Reserve, & More

  • BLOOD & SAND 1500 Saint Charles St Charles St St Louis, MO, 63103 United States (map)

This is a cocktail and spirited dinner you do not want to miss.

We are celebrating all things Whiskey, Rum, And French Liqueur

Featuring 6 cocktails and 10 neat pours of some delectable spirits

$120 Per Person + Tax & Gratuity

Make A Reservation Today By Calling Us At 314-241-7263

-or-

Book Online HERE

Seating Starts @ 6 PM - Dinner Will Begin Around 7 PM

Retail Offering For All In Attendance

Here is the line-up:

Welcome Cocktail : Featuring Russell’s Reserve 10yr Bourbon

First:

Intriguing Rum

Cocktail Featuring Appleton Estate 12yr Rum

-and-

Appleton Estate 12yr Rum Neat

-and-

Appleton Estate 21yr Rum Neat

Pepperpot Stew

oxtail, scotch bonnet peppers, ginger, coconut milk, yams, kale

Second:

Celebration of the Single Barrel

Cocktail Featuring Russell’s Reserve Single Barrel Bourbon

-and-

Russell’s Reserve Single Barrel Bourbon Neat Pour

-and-

Wild Turkey Kentucky Spirit Bourbon Neat Pour

Smoked Leg of Lamb

molasses gastrique, white cheddar-scallion johnny cake

Third:

Honoring The Rye

Cocktail Featuring Russell’s Reserve 6yr Rye

-and-

Russell’s Reserve 6yr Rye Neat Pour

-and-

Russell’s Reserve Single Barrel Rye Neat Pour

Stone Crab Stuffed Frog Legs

chow chow, charred tomato aioli

Fourth:

Saluting Wild Turkey

Cocktail Featuring Wild Turkey 101 Bourbon

-and-

Wild Turkey Rare Breed Bourbon Neat Pour

-and-

Wild Turkey Rare Breed Rye Neat Pour

Rabbit Burgoo

pork belly, lima beans, yukon gold potatoes, corn, okra, carrots, rabbit jus, hushpuppies

Finale:

Toasting To The Iconic Grand Marnier

Cocktail Featuring Grand Marnier

-and-

Grand Marnier Centenaire Neat Pour

-and-

Grand Marnier Louis Alexandre Neat Pour

Blood Orange Tart

sable breton, meringue, blood orange confit, crème fraîche ice cream

Earlier Event: March 19
Spring Cocktail Release "Party"
Later Event: April 4
Easter Brunch