Join us at Blood & Sand for a five-course gin dinner featuring
12 exquisite selections from around the world, each paired with
artful dishes designed to thrill and delight.
Plus, we priced this dinner party about the same as our
5 course dinner.
It's like you're getting the cocktails for free.
No Tricks, Just Treats
When: Thursday, October 30th, 2025
(Doors Open at 6PM - Dinner Starts at 7PM)
Public Price: $110
Member Price: $95
5 Culinary Courses
8 Cocktails
11 Gin Pours
1 Night Only
BOOK NOW
(We Expect this to sell out)
Ask your server for more information
or
Call Us @ 314-241-7263
($25 Deposit Required, refunded to those who attend)
Welcome Cocktail
Martin Miller’s London Dry Gin - England
Mint Syrup, Lime
-Course 1-
Lighthouse Gin – New Zealand
St Germaine, Rhubarb-Rose Syrup, Lemon, Prosecco, Rhubarb Bitters
(+Tasting Pour)
Tanqueray Seville Orange Gin – Great Britain
arpano Antica Formula Sweet Vermouth, Benedictine, Pierre Ferrand 1840
(+Tasting Pour)
Citrus-Cured Westeross Salmon
fennel-granny smith apple salad, yuzu oil
- Course 2-
Drumshanbo Gunpowder Brazilian Pineapple Gin - Ireland
Hibiscus Syrup, Pineapple Juice, Lime,
Cocktail Punk Ginger Bitters, Q Mixers Club Soda
(+Tasting Pour)
Awayuki Strawberry Gin - Japan
(Chilled Pour)
Beetroot Carpaccio
burrata, strawberry gastrique, kalamata dust
- Course 3-
Mirabeau Rose Gin - France
Boosma Cloosterbitter, Lime, Montenegro, Aperol, Honey, Rosemary Syrup
(+Tasting Pour)
Las Californias Nativo Gin - California USA
(Chilled Pour)
Porcini-Dusted Elk Loin
smoked parsnip puree, glazed baby carrots, blackberry jus
- Course 4-
Nolet’s Gin - Holland
Lime, Yellow Pepper Syrup, Bigallet Thyme Liqueur, Orange Blossom Water
(+Tasting Pour)
Tenjaku Gin - Japan
(Chilled Pour)
The Botanist Gin - Scotland
Basil, Cucumber, Lime, Pinot Bianco
(+Tasting Pour)
Pan Seared Duck Breast
charred brussels sprouts, hazelnut dukkah, apple cider reduction
- Course 5-
Tommy Rotter Cask Strength Bourbon Barrel Gin - Louisiana USA
Cardamom-Fig Syrup, Lemon Bitters, Meyer Lemon Spritz
(+Tasting Pour)
Sweet Gwendolyn French Dry Gin – France
(Chilled Pour)
Spiced Pear and Almond Tart
barrel aged maple syrup, powdered sugar
(culinary aversions will not be allowed as this is a limited, special menu for one night only)