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Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

Tequila & Mezcal Cocktail Dinner

EVENTS

Blood & Sand strives to host one Spirits Dinner and one Wine Dinner per month. We encourage all guests that are interested to call the restaurant to place a reservation, as these events tend to sell out quickly.

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Tequila & Mezcal Cocktail Dinner

  • BLOOD & SAND 1500 Saint Charles St Charles St St Louis, MO, 63103 United States (map)

TEQUILA & MEZCAL COCKTAIL DINNER

WITH BLOOD & SAND

Wednesday, June 25th 2025

Doors Open at 6pm | Dinner Starts at 7pm

Embark on a trip to Mexico with our exclusive five-course Tequila and Mezcal cocktail dinner. Each authentic dish is expertly paired with handcrafted cocktails created to elevate your knowledge of these magical spirits. Begin with a welcome cocktail, before moving into 5 dinner and cocktail courses including a delightful sorbet intermezzo.

Discover the art of agave in every sip with 8 featured spirits hand picked to celebrate the essence of Mexico. Every drop has a rich history that will be detailed by our host as you take a journey you'll never forget! 

Call 314-241-7263 to place a reservation
A $25 deposit is required and will be refunded the day after the dinner

We are filling up fast!

Public $80

Members [$65]

The Menu

Welcome Cocktail

Arette Blanco Tequila, Guava Nectar, Strawberry, Mint, Prosecco Float

Course 1

First Cocktail

Cascahuin Blanco Tequila, St. Germaine, Lemon, Honey, Lavender Syrup

 Yellowfin Tuna Tostada
Avocado, pickled onion, lemon-tajin aioli, crushed chicharones 

 

Course 2

Second Cocktail

Feta-Infused Gem & Bolt Mezcal Artesanal, Watermelon, Honey, Lime, Basil

Watermelon Aguachile
Bay scallops, compressed watermelon, jalapeno, chipotle oil, cilantro 

Course 3

Third Cocktail

Tequila Ocho Reposado Single Estate, Cucumber, Yellow Pepper Syrup, Grapefruit Juice

 Pork Cheek Tamale
Oaxaca cheese, chorizo-braised hominy, mole verde, cumin crema 

Intermezzo

Vago Mezcal Ensamble Tio Rey 

-vs-

Vago Mezcal Ensamble Emigdio Jarquin

Tamarind Sorbet

Course 4

Fourth Cocktail

Vago Elote, Heirloom Pineapple Amaro, Lime, Ancho Reyes Chile Liqueur, Agave Syrup, Bittercube Chipotle-Cacao Bitters

-vs-

Vago Mezcal Espadin by Joel Barriga, Italicus Rosolio di Bergamot, Hibiscus Syrup, Lime

Wagyu Brisket Barbacoa
Arbol chiles, radish, scallions, fire-roasted corn salsa, coriander-lime rice 

Course 5

Fifth Cocktail

Alma del Jaguar Anejo, Il Gusto di Amalfi Mandarino, Coffee, Turbinado syrup,

Fee Brothers Black Walnut Bitters

Flan de Cajeta
Caramel, mixed berries, candied nuts 

(culinary aversions/restrictions will not be allowed as this is a limited, special menu for one night only)

Join us for an evening where fine dining meets agave spirit.

Reserve your seat now for this flavorful experience!


Earlier Event: May 29
Tavolo's Italian Portfolio