Celebrate The New Year With Blood & Sand

Welcome the New Year in refined style at Blood & Sand with an exquisite five-course prix fixe dinner.

Seating will start at 5 PM & run until 10 PM.

Please call 314-241-7263 to book a reservation.

A $25 per person deposit will be required to hold your reservation and will be refunded the day after NYE.

An optional $80 per person Wine Pairing (TBA) will also be available along with our Full Wine List, Cocktail Menu, and Spirits List.

Seating will be limited so get your reservations in soon!

Public $150
Members $135
Wine Pairing $80

Our caviar service will be available as a pre-starter as well:
Public $145
Members $135 
osetra caviar, blinis, egg, chives, crème fraîche
Champagne Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

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-1-
Tempura Fried West Coast Oysters
cucumber-daikon salad, wasabi espuma, sea grapes
-or-
Lacquered Pork Belly
ginger-tamarind glaze, sweet potato-lemongrass puree, scallion

-2-
Dungeness Crab-Fennel Bisque
chives, espelette pepper, fennel pollen, crème fraiche
-or-
Frisee Salad
house-cured duck prosciutto, salt-roasted beets, burrata, pistachio,
white-truffle grapefruit vinaigrette

-3-
Foie Gras Terrine
sauternes gelee, brioche crumble, hibiscus-pickled grapes, pink peppercorn honey
-or-
Pan Seared Diver Scallops
champagne beurre blanc, dill oil, black truffle, parmesan frico

-4-
Braised Wagyu Shortribs
carrot fondant, shallot, toasted bread crumbs, burgundy reduction
-or-
Chilean Sea Bass
 littleneck clams, oven roasted tomatoes, borlotti beans, clam velouté
-or-
Wild Mushroom Lasagna
caramelized onions, taleggio bechamel, ricotta, sage, aged parmesan

-5-
White Chocolate Cheesecake
graham cracker crust, mulled wine jelly, brambles
-or-
Mignardises
an assorted selection bite-sized desserts

*20% Auto Gratuity will be applied to the final check