Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

A LA CARTE DINNER MENU

A La Carte Menu Is Available M-Th Until 9 PM and F-Sat Until 10 PM

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

A La Carte

Pre-Starters

Caviar Service For Two
155 [145]
osetra caviar, blinis, egg, chives, crème fraîche

NV Veuve Clicquot Ponsardin Brut Champagne (Pinot Noir / Chardonnay)
2 oz Pour

Truffled Tator Tots
8
housemade french onion dip

To Start

Baby Gem Salad
17 [15]
speck, walnuts, shaved fennel, butternut squash, honey-szechuan peppercorn vinaigrette

Crab Bisque
16 [14]
lump crab, sherry, cream, aleppo pepper

Flash Fried Brussels Sprouts
15 [13]

comte gruyere, black garlic honey, marcona almonds

Kangaroo Tartare
20 [18]
shallot, capers, anchovy butter, quail egg yolk, grilled baguette

To Explore

Crispy Veal Sweetbreads
25 [23]

pepita breading, beet demiglace, parsley puree, black truffle

Black Pepper Lobster Tail
31 [28]

forbidden black rice, stinging nettles, scallions, tamarind-white shoyu butter

Steamed Mussels
23 [21]

olives, fennel, potato, chablis, harissa butter, baguette

Beef Cheek Poutine
19 [17]

pomme frites, marcoot creamery cheese curds, tobacco onions, veal jus gras

To Savor

Pan Seared Skrei Cod
41 [37]

iberico chorizo, roast tomatoes, spriced cauliflower, arugula, smoked tomato broth

Roast Poussin
35 [31]

butternut squash, brussels sprouts, pumpkin seeds, smoked maple syrup, truffle

Roast Elk Chop
58 [54]

braised winter vegetables, bramble gastrique, pistachios, sumac

Grilled Wagyu Bavette Steak
54 [50]

wild mushrooms, fingerlings, spinach, bacon, chimichurri

To Indulge

Dark Chocolate Pot de Creme
12 [10]
pistachios, mango puree, crème chantilly

Beignets
11 [9]

burgundy-huckleberry coulis, powdered sugar