PINOT NOIR
2019 Lucien Le Moine “Chambertin Clos de Bèze” Grand Cru, Gevrey-Chambertin, Côte de Nuits, Côte d'Or, Burgundy, France
96pts Berghound
(Dark Cherry/Cassis/Wet Stone)
980
2019 Domaine Méo-Camuzet “Échezeaux Les Rouges Du Bas” Grand Cru, Flagey-Échezeaux, Côtes de Nuits, Côtes d’Or, Burgundy, France
97pts Jasper Morris
(Acidulated Bons Bons/Cassis/Black Tea)
736
2018 Domaine de la Pousse “Les Amoureuses” 1er Cru, Chambolle-Musigny, Côtes de Nuits, Côte d’Or, Burgundy, France
93pts Burghound
(Black Plum/Bing Cherry/Cinnamon)
703
2019 Lucien Le Moine “Latricières-Chambertin” Grand Cru, Gevrey-Chambertin, Côte de Nuits, Côte d'Or, Burgundy, France
94pts Burghound
(Red Currant/Lavender/White Pepper)
670
2019 Domaine Méo-Camuzet “Les Perrières” Grand Cru, Aloxe-Corton, Côte de Beaune, Côte d’Or, Burgundy, France
94pts Robert Parker
(Kelp/Cocoa/Blackberry)
600
2018 Domaine Henri Boillot “Echezeaux” Grand Cru, Flagey-Echezeaux, Côte de Nuits, Côte d'Or, Burgundy, France
93pts Robert Parker
(Strawberry Jam/Saline/Black Cherry)
585
2019 Domaine Méo-Camuzet “Clos de Vougeot” Grand Cru, Vougeot, Côte de Nuits, Côte d’Or, Burgundy, France
96pts Decanter
(Cinnamon Spice/Blood Orange/Wood Smoke)
571
2017 Lucien Le Moine “Clos Saint-Denis” Grand Cru, Morey-St- Denis, Côte de Nuits, Côte de’Or, Burgundy, France
(Red Currant/Black Pepper/Jasmine Tea)
542
2020 Albert Bichot “Latriciéres-Chambertin” Grand Cru, Gevrey-Chambertin, Côte de Nuits, Côte d'Or, Burgundy, France
94pts Vinous
(Blackcurrant/Raspberry/White Rose)
540
2020 Albert Bichot Domaine du Clos Frantin “Clos -de-Vougeot” Grand Cru, Vougeot, Côte de Nuits, Côte d'Or, Burgundy, France
94pts Vinous
(Tobacco/Tea/Blackberry)
505
2020 Albert Bichot Domaine du Clos Frantin “Vosne-Romanée Les Malconsorts” 1er Cru, Vosne-Romanee, Côte de Nuits, Côte d'Or, Burgundy, France
93pts Berghound
(Dried Cherry/Smoked Oak/Pomegranate)
450
2017 Lucien Le Moine “Les Beaux Monts” 1er Cru, Vosne-Romanée, Côte de Nuits, Côte de’Or, Burgundy, France
95pts Vinous
(White Peach/Chamomile/Vanilla)
372
2016 Penner-Ash “Shea Vineyard”, Yamhill-Carlton District, Willamette Valley, OR
95pts James Suckling
(Strawberry Jam/Hibiscus Tea/Spiced Cinnamon)
350
2018 Domaine de la Pousse d’Or “Les Feusselottes” 1er Cru, Chambolle-Musigny, Côte de Nuits, Côte d’Or, Burgundy, France
94pts Jasper Morris
(Poached Plum/Violet/Blueberry)
301
2019 Kosta Browne, Gap’s Crown Vineyard, Petaluma Gap, Sonoma Coast, Sonoma County, CA
93pts Wine Spectator
(Cola/Bing Cherry/Chocolate)
286
2019 Kosta Browne “Cerise Vineyard”, Anderson Valley, Mendocino, CA
92pts Robert Parker
(Tobacco/Bay Leaf/Black Cherry)
274
2019 Domaine de la Pousse d’Or Corton Le Clos Du Roi Grand Cru, Aloxe-Corton, Côte de Beaune, Côte d'Or, Burgundy, France
91pts Decanter
(Stewed Plum/Violet/Bing Cherry)
264
2020 Lucien Boillot & Fils “Les Caillerets” 1er Cru, Volnay, Côte de Beaune, Côte d’Or, Burgundy, France
(Red Cherry/Sage/Mint)
255
2019 Domaine de la Pousse d’Or “Close de la Bourse d’Or Volnay Amphore” 1er Cru, Volnay, Côte de Beaune, Côte d’Or, Burgundy, France
93pts Berghound
(Red Currant/White Rose/Wet Stone)
241
2016 Schrader “Boar’s View”, Oakville, Napa Valley, CA
94pts Jeb Dunnock
(Clove/Cranberry Skin/Mint Oil)
238
2019 Kosta Browne “Mt. Carmel”, Sta. Rita Hills, Santa Barbara, Central Coast, CA
95pts Wine Enthusiast
(Poached Plum/Strawberry/Mace)
231
2020 Kosta Browne “Mt. Carmel”, Sta. Rita Hills, Santa Barbara, Central Coast, CA
93pts Wine & Spirits
(Boysenberry/Black Cherry/Raspberry)
231
2019 Domaine de la Pousse d’Or “Clos des 60 Ouvrées” 1er Cru, Volnay, Côte de Beaune, Côte d’Or, Burgundy, France
96pts Jasper Morris
(Black Cherry/Licorice/Cardamom)
227
2017 Morlet Family Vineyards “Côteaux Nobles”, Fort-Ross-Seaview, Sonoma Coast, Sonoma County, CA
96pts Robert Parker
(Warm Cranberry/Red Currant Jelly/Cinnamon Stick)
225
2020 Domaine Lucien Boillot & Fils “Clos des Angles” 1er Cru, Volnay, Côte de Beaune, Côte d’Or, Burgundy, France
(Cola/Ginger/Raspberry)
223
2021 Kosta Browne “Anderson Valley”, Mendocino, CA
93pts Robert Parker
(Red Cherry/Pipe Tobacco/Spice Fruit/Baking Spices)
220
2020 Kosta Browne “Sonoma Coast”, Sonoma Coast, Sonoma County, CA
93pts Wine Spectator
(Boysenberry/Wild Flower/Vanilla)
216
2020 Kosta Browne “Sta. Rita Hills”, Sta. Rita Hills, Santa Barbara, Central Coast, CA
95pts Jeb Dunnock
(Cinnamon Stick/Clove/Forest Floor)
216
2019 CHEV “Russian River Valley”, Russian River Valley, Sonoma County, CA
94pts Wine Spectator
(Boysenberry/Vanilla Bean/Tobacco Leaf)
210
2019 Kosta Browne “Sonoma Coast”, Sonoma Coast, Sonoma County, CA
94pts Jeb Dunnock
(Blackberry/Lilac/Baking Spice)
204
2019 Pisoni Vineyards “Estate”, Santa Lucia Highlands, Monterey, Central Coast, CA
97pts Jeb Dunnock
(Black Cherry/Rose Petal/Clove)
204
2019 Kosta Browne “Sta. Rita Hills”, Sta. Rita Hills, Santa Barbara, Central Coast, CA
94pts Jeb Dunnock
(Blueberry/Chalk/Oak)
204
2020 Sea Smoke Cellars “Southing”, Sea Smoke Estate Vineyard, Santa Rita Hills, Santa Barbara, Central Coast, CA
(Black Cherry/Caramel Cream/Spearmint)
200
2020 Domaine Bruno Clair “La Dominode” 1er Cru, Savigny-Lès-Beaune, Côte de Beaune, Côte d'Or, Burgundy, France
94pts Burghound
(Poached Plum/Cassis/Black Pepper)
198
2020 Sea Smoke Cellars “TEN”, Sea Smoke Estate Vineyard, Santa Rita Hills, Santa Barbara, Central Coast, CA
(Black Tea/Blackberry/Jasmine)
195
2021 Sea Smoke Cellars “TEN”, Sea Smoke Estate Vineyard, Santa Rita Hills, Santa Barbara, Central Coast, CA
(Black Tea/Blackberry/Jasmine)
190
2021 Sea Smoke Cellars “Southing”, Sea Smoke Estate Vineyard, Santa Rita Hills, Santa Barbara, Central Coast, CA
(Black Cherry/Caramel Cream/Spearmint)
190
2020 Paul Lato “Magic Moments”, Hyde Vineyard, Carneros, CA
95pts Robert Parker
(Cherry Pie/Lavender/Mossy Bark)
190
2019 Domaine Méo-Camuzet “Frère & Soeurs”, Pommard, Côte de Beaune, Côte d’Or, Burgundy, France
91pts Decanter
(Black Plum/Torched Wood/Umami)
170
2019 Aubert “UV-SL Vineyard”, Sonoma Coast, Sonoma County, CA
96pts Vinous
(Rose Petal/Lavender/Dark Cherry)
166
2018 Ami “Vielles Vignes”, Pommard, Burgundy, France
(Lavender/Gooseberry/Cherry Pit)
164
2019 Rivers-Marie “Bearwallow Vineyard”, Anderson Valley, CA
93pts Vinous
(Cedar/Cranberry/Roasted Meat)
163
2018 Clarice Wine Co. “Garys’ Vineyard”, Santa Lucia Highlands, Central Coast, CA
95pts Wine Enthusiast
(Boysenberry Sauce/Roasted Tarragon/Charred Oak)
158
2019 Clarice Wine Co. “Santa Lucia Highlands”, Santa Lucia Highlands, Central Coast, CA
95pts Jub Dunnock
(Stewed Plum/Cherry/Strawberry)
160
2021 Clarice Wine Co. “Rosella’s Vineyard”, Santa Lucia Highlands, Central Coast, CA
95pts Jeb Dunnock
(Red Plum/Violet/Black Pepper)
158
2021 Clarice Wine Co. “Garys’ Vineyard”, Santa Lucia Highland, Central Coast, CA
96pts Jeb Dunnock
(Dark Cherry/Violet/Sandalwood)
158
2019 EnRoute Winery “Les Pommiers”, Russian River Valley, Sonoma County, CA
94 Wine Enthusiast
(Rose Petal/Black Cherry/Black Pepper)
156
2015 Penner-Ash “Estate”, Yamhill-Carlton District, Willamette Valley, OR
93pts Robert Parker
(Blackberry/Lilac/Pink Peppercorn)
155
2019 Albert Morot Beaune “Les Teurons “ Premier Cru, Beaune, France
95pts Wine Enthusiast
(Dark Raspberry/Menthol/Forest Floor)
155
2019 Aubert, Sonoma Coast, Sonoma County, CA
(Beet Root/Black Cherry/Blood Orange)
154
2020 Domaine de Villaine “Les Montots”, Mercurey, Côte Chalonnaise, Burgundy, France
(Cassis/Plum/Forest Floor)
154
2018 EnRoute “Les Pommiers”, Russian River Valley, Sonoma County, CA
93pts Wine Spectator
(Berry Potpourri/Raspberry Preserves/Clove)
150
2016 Penner-Ash “Estate”, Yamhill-Carlton District, Willamette Valley, OR
93pts Wine Spectator
(Cocoa/Plum/Baking Spice)
150
2019 Paul Lato “Seabiscuit” Zotovich Vineyard, Sta. Rita Hills, Santa Barbara, Central Coast, CA
96pts Jeb Dunnock
(Rose Petal/Mint/Raspberry)
150
2020 Paul Lato “Victor Francis”, Peake Ranch Vineyard, Sta. Rita Hills, Santa Barbara, Central Coast, CA
97pts Jeb Dunnock
(Blueberry/Spicy Cherry/Pomegranate)
150
2021 Cattleya Wines “Cuvée Number One”, Green Valley, Russian River, Sonoma County, CA
97pts James Suckling
(Rhubarb/Blackberry/Bing Cherry)
145
2021 Cattleya Wines “Cuvée Number Eight”, Sonoma Coast, Sonoma County, CA
(Sandalwood/Toasted Vanilla/Blackberry)
145
2019 Roserock by Drouhin Oregon “Zéphirine”, Eola-Amity Hills, Willamette Valley, OR
97pts Robert Parker
(Blueberry/Lilac/Aniseed)
145
2019 Domaine Méo-Camuzet “Frère & Soeurs”, Marsannay, Côte de Nuits, Côte d’Or, Burgundy, France
91pts Decanter
(Cassis/Wild Blackberry/Wet Soil)
142
2017 Ami Beaune 1er Cru, Côte de Beaune, Burgundy, France
(Hibiscus/Morello Cherry/Sage)
142
2015 Robert Sinskey Vineyards “Four Vineyards”, Los Carneros, CA
(Cinnamon/Mushroom/Strawberry)
140
2017 Pali Wine Co. “Pali Vineyard Estate”, Sta. Rita Hills, Santa Barbara, Central Coast, CA
94pts Wine Enthusiast
(Green Tea/Forest Floor/Sweet Cherry)
140
2021 Lucia Vineyards by Pisoni “Soberanes Vineyard”, Santa Lucia Highlands, Monterey, Central Coast, CA
(Raspberry/Black Cherry/Vanilla)
140
2019 Henri Milan “Le Premier”, St-Rémy, Bouches du Rhône, Provence, Southern France, France
(Black Tea/Strawberry Jam/Tarragon)
135
2020 Walter Hansel “The North Slope Vineyard”, Russian River Valley, Sonoma County, CA
(Blood Orange/Tobacco/Rhubarb)
134
2017 Stoller Family Estate “Legacy Ruth’s”, Dundee Hills, Willamette Valley, OR
(Currant/Violet/Anise)
130
2018 Roserock by Drouhin Oregon “Zéphirine”, Eola-Amity Hills, Willamette Valley, OR
96pts James Suckling
(Fresh Violet/Boysenberry/Bergamot)
130
2017 Stoller Family Estate “Helen's”, Dundee Hills, OR
(Ripe Raspberry/Forest Floor/Rose Petal)
105
2018 The Hilt Estate “Sta. Rita Hills”, Santa Barbara, CA
93pts Jeb Dunnuck
(Raspberry/Tart Cherry/Violet/Spice)
65
2018 Maysara 3 Degrees, McMinnville, OR
90pts Wine Ethusiast
(Pomegranate/Black Cherry/White Pepper)
50
2017 Kate Arnold, Cave Junction, OR
(Red Plum/Pomegranate/Dried Chili)
50