Red Wines for Wine Nerds

Aglianico

2014 Feudi di San Gregorio “Serpico”, Campania, Italy

93pts Decanter

(Black Cherry/Nutmeg/Black Olive)

179

Baga

2021 Niepoort Bairrada ‘Drink Me Nat Cool’ , Douro, Portugal

(Fresh/Floral/Red Fruits/Aromatic Herbs)

45

Brachetto

N.V. Angelo Negro “Birbet”, Piedmont, Italy (375mL)

(Strawberry/Raspberry/Rose)

31

Carignan

2017 Garage Wine Co. “Vigno”, Empedrado, Maule Valley, Chile

96pts Robert Parker

(Black Raspberry/Spice Cake/Rhubarb)

168

2018 Garage Wine Co. “Lot 97 Grand Cru”, Truquilemu Vineyard, Empedrado, Maule Valley, Chile

92% Cariñena (Carignan)/8% Syrah

99pts Robert Parker

(Blood Orange/Murtilla/Violet)

124

2014 Villalobos, Colchagua Valley, Chile

(Crushed Flower/Raspberry/Eucalyptus)

82

2015 Dashe Cellars “Les Enfants Terribles”, Contra Costa, CA

(Loam Soil/Tart Cherry/Pepper)

63

Carménère

2015 Azienda Agricola Inama “Più”, Veneto, Italy

(Earth/Blueberry/Mineral)

49

Ciliegiolo

2018 Bisson [Rosé-ish], Golfo del Tiguillio-Portofino, Liguria, Italy

(Lemon Zest/Cherry/Mushroom)

53

Cinsault

2016 De Martino Gallardia, Itata Valley, Chile

(Oak/Strawberry/Allspice)

43

Counoise

2019 Keep Wines “David Girard” Vineyard, Napa Valley, CA

(Licorice/Strawberry/White Pepper)

59

Dolcetto D’Alba

2020 Luigi Giordano, Buschet, Barbaresco, Piedmont, Italy

(Dusty Plum/Blueberry Preserve/Dried Violet)

45

Frappato

2019 Corvo “Irmàna”, Sicily, Italy

(Black Licorice, Dark Chocolate, Lavender)

38

2020 Duca Di Salaparuta “Calanica”, Sicily, Italy

(Violet/Ripe Strawberry/Thyme)

33

Fumin

2011 Maison Anselmet, Vallée d’Aoste, Italy

(Allspice/Raspberry/Licorice)

63

Liatiko

2019 Domaine Douloufakis “Dafnios”, Crete, Greece

90pts James Suckling

(Sour Cherry/Wild Mushroom/Thyme)

42

Mencia

2011 Raúl Pérez “Ultreia de Valtuille”, Bierzo, Spain

(Raspberry/Blackberry/Mineral)

141

Mourvèdre (Monastrell)

2013 Ambyth Estate, Paso Robles, CA

(Spiced Plum/Strawberry/Clove)

75

Negroamaro

Nerello Mascalese

2016 Benanti “Serra della Contessa Particella No. 587 Pre-Phylloxera” Etna Rosso Riserva

85% Nerello Mascalese/15% Nerello Cappuccio

94pts Decanter

(Black Currant/Licorice/Dried Violet)

235

2019 Benanti Etna Rosso, Sicily, Italy

(Bing Cherry/Strawberry/Wet Stone)

59

2018 Emanuele Scammacca del Murgo “Etna Rosso”, Mt. Etna, Sicily, Italy

(Nutmeg/Red Currant/Underbrush)

50

Pineau d’Aunis

2019 Domaine de Juchepie “L’Amphore de Juchepie”, Vin de France, France

(Bay Leaf/Blackberry/Balsamic)

64

Pinotage

2020 Barista, Western Cape, South Africa

(Ripe Mulberry/Plum/Maraschino Cherry)

37

Refošk

2014 Rojac, Istra, Slovenija

(Truffle/Cranberry/White Pepper)

45

Sagrantino

2016 Arnaldo Caprai “Cinquant’ Anni”, Montefalco Sagrantino, Umbria, Italy

90pts Wine Enthusiast

(Leather/Camphor/Toasted Oak)

398

2016 Bocale, Montefalco Sagrantino, Umbria, Italy

90pts Wine Enthusiast

(Morello Cherry/Violet/Raspberry Jam)

124

Saperavi

2020 Le Petite Mort “Qvervri”, Granite Belt, Queensland, Australia

(Black Cherry/Black Pepper/Dark Chocolate)

111

Red Blend

2019 Nicolas Catena Zapata, Mendoza, Argentina

(Black Cherries, Stone Fruit, Vanilla, Dark Chocolate)

110