Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

CABERNET FRANC

2018 Purlieu “Beckstoffer To Kalon”, Napa Valley, CA

99pts Jeb Dunnock

(Violet/Blackberry/Mocha)

338

2016 Robert Mondavi, Oakville, Napa Valley, CA

92pts James Suckling

(Red Plums/Red Licorice/Wet Stone)

170

2019 Darioush Signature, MountVeeder/Napa Valley/Atlas Peak, CA

93pts Robert Parker

(Blueberry/Bergamot/Plum Compote)

160

2017 Ashes & Diamonds No.4, Napa Valley, CA

(Cranberry/Rosemary/Vanilla)

146

2015 Domaine Arnaud Lambert “Clos De L’Étoile”, Saumur, Loire, France

(Cassis/Black Pepper/Vanilla)

129

2018 Sheridan Vineyard “Boss Block”, Yakima Valley, Columbia Valley, WA

94pts Jeb Dunnock

(Blackberry/Cinnamon/Forest Floor)

123

2014 Lexington (Thomas Fogarty) “Gist Ranch Estate”, Santa Cruz Mountains, CA

92pts Wine Enthusiast

(Floral/Pepper/Leather)

110

2017 Garage Wine Company “Las Higueras Vineyard” Lot 92, Maule Valley, Chile

(Peach/Blackberry/Bell Pepper)

93

2020 Domaine Breton “Les Beaux Monts”, Chinon, Touraine, Loire, France

(Raspberry/Blackberry/Leather)

78

2017 Hermann J. Wiemer Vineyard, Seneca Lake, Finger Lakes, NY

(Black Cherry/Raspberry/Vanilla)

65

2016 Lang & Reed, North Coast, CA

91pts James Suckling

(Cherry/Blackberry/Leather)

62

2019 Domaine de Juchepie “Le Rubis de Juchepie”, Anjou, Loire Valley, France

(Mint/Thyme/Hibiscus)

59

2017 Domaine Gayda “Figure Libre”, Pays d’Oc, France

(Eucalyptus/Blackcurrant/Green Bell Pepper)

54

2018 Brook & Bull Cellars, Walla Walla, Washington

(Tobacco/Stewed Plum/Fennel)

50