Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

SYRAH/SHIRAZ

2013 Penfolds Bin 95 “Grange”, South Australia, Australia

96% Shiraz/4% Cabernet Sauvignon

100pts Robert Parker

(Nutmeg and White Flowers/Spiced Plum and Black Olive/Truffle)

1000

2014 Bin 95 “Grange”, South Australia, Australia

98% Shiraz/4% Cabernet Sauvignon

100pts Decanter

(Raspberry Framboise/Vanilla Bean/Ground Pepper)

1000

2015 Bin 95 “Grange”, South Australia, Australia

98% Shiraz/4% Cabernet Sauvignon

100pts James Suckling

(Blood Plum/Sweet Crème de Cassis/Blackberry)

1000

2016 Bin 95 “Grange”, South Australia, Australia

97% Shiraz/3% Cabernet Sauvignon

100pts Robert Parker

(Toasted Coconut/Raspberry/Salted Caramel)

1000

2017 Penfolds Bin 95 “Grange”, South Australia, Australia

100% Shiraz

98pts Wine Spectator

(Huckleberry/Cardamom/Licorice)

1000

2013 Delas Frères “La Landonne”, Côte-Rôtie, Rhône, France

94pts Robert Parker

(Licorice/Roasted Coffee/Orange Zest)

383

2018 Mollydooker “Velvet Glove”, McLaren Vale, South Australia, Australia

96pts Robert Parker

(Blackberry/Mocha/Vanilla)

310

2017 Domaine Jean-Michel Sorrel “Le Vignon”, Hermitage, Rhône, France

(Black Cherry/Blackberry/Dark Chocolate)

270

2016 Sheridan Vineyard Estate “Singularity”, Yakima Valley, WA

96pts Robert Parker

(Charred Oak/Blueberry Pie/Spiced Fig)

265

2011 Clarendon Hills “Astralis”, McClaren Vale, South Australia, Australia

96pts Robert Parker

(Ripe Blackberry/Mocha/Black Cherry)

235

2017 Penfolds Bin 798 “RWT”, Barossa Valley, Barossa, South Australia, Australia

97pts Wilfred Wong

(Blackberry/Butterscotch/Plum)

216

2015 Penfolds Bin 798 “RWT”, Barossa Valley, Barossa, Southern Australia, Australia

97pts James Suckling

(Blueberry/Sichuan Pepper/Black Pepper)

215

2019 Sleight of Hand Cellars “Psychedelic”, Stoney Vine Vineyards, Walla Walla Valley, Columbia Valley, WA

(Smoked Sausage/Green Olive/Wet Stone)

190

2015 Sleight of Hand Cellars “Psychedelic”, Stoney Vine Vineyards , Walla Walla Valley, Columbia Valley, WA

95pts Jeb Dunnock

(Black Olive/Plum/Crushed Herbs)

165

2016 Darioush Signature, Napa Valley, CA

94pts Robert Parker

(Blackberry/Wet Stone/Black Pepper)

159

2019 Domaine Vincent Paris “Granit 60”, Cornas, Rhône, France

95pts Decanter

(Blueberry/Cassis/Black Pepper)

148

2017 Château de Saint Cosme, Côte-Rôtie, Rhône, France

91pts James Suckling

(Burnt Sage/Eucalyptus/Black Pepper)

147

2019 Darioush Signature Shiraz, Napa Valley, CA

95pts Wine Enthusiast

(Plum/Mint/Caramel/Dark Chocolate)

145

2019 Sleight of Hand Cellars “Levitation”, Columbia Valley, WA

(Blackberry Jam/Licorice/Caramel)

141

2016 Owen Roe “Chapel Block”, Red Willow Vineyard, Yakima Valley, Columbia Valley, WA

(Blueberry/Mocha/Pepper)

141

2020 Domaine Vincent Paris “Granit 60”, Cornas, Rhône, France

95pts Decanter

(Blueberry/Cassis/Black Pepper)

140

2020 Bedrock Wine Co. “Hudson Vineyard South - T’n’S-Blocks”, Carneros, CA

92pts Vinous

(Blackberry Jam/Blueberry/Smoky Beef)

135

2017 Sleight of Hand Cellars “Levitation”, Columbia Valley, WA

(Vanilla/Plum/Clove)

123

2019 Domaine Pierre Gaillard “Clos de Cuminaille”, St-Joseph, Northern Rhône, Rhône Valley, France

(White Pepper/Black Currant/Vanilla)

115

2017 Piedrasassi “Bien Nacido Vineyard”, Santa Maria Valley, Central Coast, CA

94pts Wine Enthusiast

(Blackberry/Elderberry/Peppercorn)

113

2018 Domaine Garon “La Sybarine”, Côte-Rôtie, Rhône Valley, France

(Nutmeg/Black Cherry/Sage)

113

2018 Ojai “Bien Nacido Vineyard”, Santa Maria Valley, CA

(Black Olive/Cassis/Baking Cocoa)

113

2015 Castello di Farnetella, Tuscany, Italy

(Plum/Tobacco/Leather)

112

2019 Ex Post Facto, Santa Barbara, Central Coast, CA

(Black Pepper/Raspberry/Bay Leaf)

91

2020 Domaine Vincent Paris “Granit 30”, Cornas, Rhône, France

93pts Decanter

(Tarragon/Rosemary/Violet)

89

2015 Bootleg “Prequel”, Sonoma County, CA

85% Syrah/15% Petite Sirah

93pts Jeb Dunnock

(Black Pepper/Black Cherry/Licorice)

86

2017 Falcone Family Vineyards, Paso Robles, CA

(Boysenberry/Blackberry/Smoke)

84

2015 Keermont, Stellenbosch, Western Cape, South Africa

93pts Vinous

(Violet/Sandalwood/Strawberry)

75

2019 Penfolds Bin 28, McLaren Vale/Barossa Valley/Padthaway/Weattonbully, Austrailia

94pts Decanter

(Black Fruits/American Oak/Dried Violet)

70

2017 Elderton Estate, Barossa Valley, Australia

(Eucalyptus/Cassis/Clove)

64