Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

LARGE FORMAT

BUBBLES

N.V. Vilmart & Cie Grand Cellier Brut 1er Cru, Montagne de Reims, Champagne, France (MAGNUM)

70% Chardonnay/30% Pinot Noir

93pts Wine Spectator

(Honey/Puff Pastry/Rose Petals)

330

N.V. Bollinger “Special Cuvée” Brut, Champagne, France (MAGNUM)

60% Pinot Noir/25% Chardonnay/15% Pinot Meunier

96pts Decanter

(Orange Peel/Bruised Apple/Toasted Almond)

260

N.V. Henri Billiot Fils “Réserve” Grand Cru Brut, Ambonnay, Champagne, France (MAGNUM)

75% Pinot Noir/25% Chardonnay

92pts Wine Spectator

(Fresh Bread Dough/Crème de Cassis/Candied Ginger)

220

N.V. LeMesnil Blanc de Blancs Grand Cru Brut, Champagne, France (MAGNUM)

100% Chardonnay

(Tart Pear/Granny Smith Apple/Green Tea)

190

CABERNET SAUVIGNON/PROPRIETARY BLENDS

2009 Kathryn Hall, Napa Valley, CA (MAGNUM)

80% Cabernet Sauvignon/15% Merlot/4% Petit Verdot/1% Malbec

93pts Wine Spectator

(Cassis/Dark Chocolate/Black Licorice)

796

2017 Caymus Vineyards “Special Selection”, Napa Valley, CA (MAGNUM)

93pts Wilfred Wong

(Blackberry/Leather/Vanilla)

608

2007 Château Montelena “The Montelena Estate”, Calistoga, Napa Valley, CA (MAGNUM)

95pts Robert Parker

(Black Currant/Mocha/Eucalyptus)

596

BORDEAUX STYLE

(Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot)

LEFT BANK STYLE (Predominantly Cabernet Sauvignon)

1996 Château Cos D’Estournel Grand Cru Classé, Saint-Estèphe, Bordeaux, France (MAGNUM)

65% Cabernet Sauvignon/35% Merlot

93pts Robert Parker

(Grilled Basil/Coffee/Cassis)

1023

NEBBIOLO

2019 Gaja “Barbaresco”, Barbaresco, Piedmont, Italy (JERABOAM-3L)

(Hazelnut/Coconut/Ripe Raspberry)

1578

1996 Paolo Scavino “Carobric”, Barolo, Piedmont, Italy (JEROBOAM-3L)

96pts James Suckling

(Wild Cherry/Dried Raspberry/Orange Peel)

723

2000 Paitin “Sorí Paitin Vecchie Vigne” Barbaresco, Piedmont, Italy (MAGNUM)

94pts Robert Parker

(Grilled Herb/Plum/Balsamic)

438

2005 Paolo Scavino “Bric dël Fiasc”, Barolo, Piedmont, Italy (MAGNUM)

95pts Robert Parker

(Stewed Strawberry/Spiced Plum/Herb)

363

RHÔNE BLENDS

2020 Clos de Papes, Châteauneuf-du-Pape, Rhône, France (MAGNUM)

55% Grenache/35% Mourvèdre/10% Syrah

98pts Decanter

(Black Cherry/Black Tea/Cracked Black Pepper)

398

SANGIOVESE

2009 Poliziano “Asinone” Vino Nobile di Montepulciano, Montepulciano, Tuscany, Italy (MAGNUM)

93pts Robert Parker

(Plum/Leather/Tobacco)

514

TEMPRANILLO

2009 Bodegas Muga “Selección Especial”, Rioja, Spain (MCKENZIE - 5L)

95pts Wine Spectator

(Black Cherry/Leather/Fresh Thyme)

798