2019 Gaja “Barbaresco”, Barbaresco, Piedmont, Italy (DOUBLE MAGNUM)

(Hazelnut/Coconut/Ripe Raspberry)

1578

1996 Paolo Scavino “Carobric”, Barolo, Piedmont, Italy (JEROBOAM)

96pts James Suckling

(Wild Cherry/Dried Raspberry/Orange Peel)

723

2018 Gaja “Sperss”, Barolo, Piedmont, Italy

97pts Vinous

(Turmeric/Black Cherry/Sandalwood)

572

2012 Roberto Voerzio “Case Nere” Riserva 10 anni, Barolo, Piedmont, Italy

93pts Vinous

(Chocolate/Macerated Cherry/Tobacco)

556

2018 Roberto Voerzio “Cerequio”, La Morra, Barolo, Piedmont, Italy

(Leather/Tobacco/Cherry)

556

2018 Roberto Voerzio “del Comune di La Morra”, La Morra, Barolo, Piedmont, Italy

94pts James Suckling

(Rose Petal/Strawberry/Honeysuckle)

556

2018 Gaja “Conteisa”, Barolo, Piedmont, Italy

96pts James Suckling

(Plum/Mint/Blood Orange)

536

2019 Gaja “Barbaresco”, Barbaresco, Piedmont, Italy

(Hazelnut/Coconut/Ripe Raspberry)

503

2011 Paolo Scavino “Novantesimo” Riserva, Barolo, Piedmont, Italy

97pts Robert Parker

(Dark Cherry/Cured Tobacco/Raspberry Compôte)

460

2013 Paolo Scavino “Rocche dell’Annunziata” Riserva, Barolo, Piedmont, Italy

97pts Robert Parker

(Dried Red Cherry/White Truffle/Stewed Plum)

460

2000 Paitin “Sorí Paitin Vecchie Vigne” Barbaresco, Piedmont, Italy (MAGNUM)

94pts Robert Parker

(Grilled Herb/Plum/Balsamic)

438

2016 Gaja “Sperss”, Barolo, Piedmont, Italy

95pts Wine Spectator

(Dried Hibiscus/Pomegranate/Shaved Black Truffle)

401

2005 Paolo Scavino “Bric dël Fiasc”, Barolo, Piedmont, Italy (MAGNUM)

95pts Robert Parker

(Stewed Strawberry/Spiced Plum/Herb)

363

2018 Vietti Barolo “Lazzarito”, Serralunga d'Alba, Piedmont, Italy

96pts Robert Parker

(Hay/Pomegranate/Green Tea)

330

2018 Gaja “Da Gromis”, Barolo, Piedmont, Italy

(Dried Rose/Leather/Quince)

241

2013 Marchesi di Barolo “Cannubi”, Barolo, Piedmont, Italy

95pts James Suckling

(Rose/Strawberry/Vanilla)

234

2015 La Spinetta “Gallina”, Barbaresco, Piedmont, Italy

95pts James Suckling

(Dark Red Cherry/Juniper/Leather)

210

2007 La Spinetta “Starderi”, Barbaresco, Piedmont, Italy

94pts Robert Parker

(Plum/Rose/Spiced Mint)

208

2006 La Spinetta “Starderi”, Barbaresco, Piedmont, Italy

93pts Robert Parker

(Cherry/Sweet Spice/Balsamic)

208

2011 La Spinetta “Staderi”, Barbaresco, Piedmont, Italy

95pts James Suckling

(Raspberry/Spiced Mint Tea/Black Cherry)

208

2015 Giacomo Fenocchio “Bussia”, Barolo, Piedmont, Italy

93pts Wine Enthusiast

(Lavender/Cherry/Dried Herbs)

175

2016 Paolo Scavino “Prapò”, Barolo, Piedmont, Italy

96pts Robert Parker

(Black Cherry/Plum/Blood Orange)

170

2007 Paitin “Sorí Paitin Serraboella” Barbaresco, Piedmont, Italy

(Leather/Tobacco/Cherry)

165

2017 CàBianche “Fasèt”, Sforzato di Valtellina, Lombardy, Italy

(Blueberry Jam/Ripe Plum/Green Strawberry)

160

2018 Pio Cesare, Barbaresco, Piedmont, Italy

94pts James Suckling

(Walnut/Strawberry/Wild Raspberry)

155

2016 La Spinona “Bricco Faset”, Barbaresco, Piedmont, Italy

95pts Wine Enthusiast

(Licorice/Cherry/Balsamic)

151

2020 Gaja “Sito Moresco”, Piedmont, Italy

85% Nebbiolo/10% Barbera/5% Merlot

(Blood Orange/Violet/Bell Pepper)

148

2014 Giacomo Fenocchio “Castellero”, Barolo, Piedmont, Italy

95pts Wine Enthusiast

(Violet Petal/Raspberry/Dark Chocolate)

143

2018 Vietti “Castiglione”, Barolo, Piedmont, Italy

94pts Robert Parker

(Red Cherry/Dried Violet/Baking Spice)

142

2016 Giacosa Fratelli “Basarin Vigna Gianmaté”, Barbaresco, Piedmont, Italy

95pts Wine Spectator

(Clove/Pomegranate/Leather)

140

2015 CàBianche “La Tèna Riserva”, Superiore, Valtellina, Lombardy, Italy

91pts Decanter

(Lavender/Blackberry/Ginger)

135

2005 Malvirà “Renesio” Riserva, Roero, Piedmont, Italy

91pts Robert Parker

(Tobacco/Dark Chocolate/Cherry)

112

2019 Bava, Langhe, Piedmont, Italy

(Strawberry/Violet/Clove)

57