(Corvina, Corvinone, Molinara, Rondinella)

2007 Dal Forno Romano Superiore, Valpolicella, Veneto, Italy

70% Corvina & Corvina Grossa/20% Rondinella/5% Croatina/5% Oseleta

94pts Robert Parker

(Blackberry Tart/Balsam Herb/Barbecue Spice)

254

2008 Dal Forno Romano Superiore, Valpolicella, Veneto, Italy

70% Corvina & Corvina Grossa/20% Rondinella/5% Croatina/5% Oseleta

93pts Robert Parker

(Bitter Chocolate/Blackberry Preserve/Fig Cake)

254

2009 Dal Forno Romano Superiore, Valpolicella, Veneto, Italy

70% Corvina & Corvina Grossa/20% Rondinella/5% Croatina/5% Oseleta

94pts Robert Parker

(Dried Cherry/Espresso Bean/Soy Sauce)

254

2011 Bertani Amarone della Valpolicella Classico, Veneto, Italy

80% Corvina Veronese/20% Rondinella

97pts James Suckling

(Crushed Cherry/Dried Violet/Weathered Plum)

214

2012 Bertani Amarone della Valpolicella Classico, Veneto, Italy

80% Corvina Veronese/20% Rondinella

98pts James Suckling

(Coffee/Tarragon/Dried Cherry)

214

2018 Tommasi Amarone della Valpolicella Classico, Veneto, Italy

50% Corvina/30% Corvinone/15% Rondinella/5% Oseleta

92pts James Suckling

(Raspberry/Raisin/Oak)

170

2014 Bolla Amarone della Valpolicella Classico, Veneto, Italy

85% Corvina/15% Rondinella

(Wild Cherry Jam/Black Cherry/Cocoa)

100

2018 Tenuta Santa Maria Ripasso Classico Superiore, Veneto, Italy

90% Corvina/10% Rondinella

(Blueberry/Blackcurrant/Mint)

87