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1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Rough Rider Whisky Dinner

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Rough Rider Whisky Dinner

Tuesday, March 20th, 6:30pm

Rough Rider Whisky Dinner!

 

Come and join all of us at Blood & Sand to welcome Rough Rider Whisky's owner and master distiller, Richard Stabile.

Rough Rider Whisky is part of Long Island Spirits (Long Island, NY), the first craft distiller on the island since the 1800s. A uniquely farm-to-bottle, hand craft distilled operations, we are excited and honored to have Richard speak, taste, and enjoy a beautiful meal with us.

We will be featuring 5 courses of whisky and food. 

Each whisky is inspired by Teddy Roosevelt, who was a native Long Islander. Every spirit in their portfolio is inspired by what Teddy, and his First Volunteer Cavalry "The Rough Riders", believed in; adventure, independence, and excellence.

Chef Brian Coltrain has once again knocked it out of the park, taking inspiration from the Bull Moose Himself, with perfect courses to accompany every whisky and cocktail provided! 

 

Amuse
squid ink crostini, smoked lardo, huckleberries


First
Straight Bourbon Whisky
(tasting notes: caramel, orange, vanilla, spice)

with
roasted heirloom carrots, candied blood orange, king diver scallop


Second
"Bull Moose" Three Barrel Rye Whisky
(tasting notes: vanilla, blackberry, blueberry, caramel, velvet finish)

with
juniper perfume, rabbit rillette, crisp baguette


Third
"The Big Stick" Cask Strength Rye
(malt, cherry, blueberry, floral)

with
whisky flamed currant, leek hay, berkshire pork tenderloin, peat and marrow broth


Main
"Happy Warrior" Cask Strength Bourbon
(chocolate, cherry, pistachio, caramel)

with
grilled wagyu flank steak, roasted pistachio mole, preserved finger lime


Finish
"Pine Barrens" Cherrywood Smoked Malt
with
dark coffee semi-fredo, smoked chocolate praline, maple sugar meringue
 

$95 per person

Very limited seating. 

Please email or give us a call at 314-241-7263 to reserve your seat!

Earlier Event: February 28
A Tribute to Bordeaux Wine Dinner
Later Event: April 1
Easter Brunch