Tuesday, March 20th, 6:30pm
Rough Rider Whisky Dinner!
Come and join all of us at Blood & Sand to welcome Rough Rider Whisky's owner and master distiller, Richard Stabile.
Rough Rider Whisky is part of Long Island Spirits (Long Island, NY), the first craft distiller on the island since the 1800s. A uniquely farm-to-bottle, hand craft distilled operations, we are excited and honored to have Richard speak, taste, and enjoy a beautiful meal with us.
We will be featuring 5 courses of whisky and food.
Each whisky is inspired by Teddy Roosevelt, who was a native Long Islander. Every spirit in their portfolio is inspired by what Teddy, and his First Volunteer Cavalry "The Rough Riders", believed in; adventure, independence, and excellence.
Chef Brian Coltrain has once again knocked it out of the park, taking inspiration from the Bull Moose Himself, with perfect courses to accompany every whisky and cocktail provided!
squid ink crostini, smoked lardo, huckleberries
Straight Bourbon Whisky
(tasting notes: caramel, orange, vanilla, spice)
roasted heirloom carrots, candied blood orange, king diver scallop
"Bull Moose" Three Barrel Rye Whisky
(tasting notes: vanilla, blackberry, blueberry, caramel, velvet finish)
juniper perfume, rabbit rillette, crisp baguette
"The Big Stick" Cask Strength Rye
(malt, cherry, blueberry, floral)
whisky flamed currant, leek hay, berkshire pork tenderloin, peat and marrow broth
"Happy Warrior" Cask Strength Bourbon
(chocolate, cherry, pistachio, caramel)
grilled wagyu flank steak, roasted pistachio mole, preserved finger lime
"Pine Barrens" Cherrywood Smoked Malt
dark coffee semi-fredo, smoked chocolate praline, maple sugar meringue