Call Blood and Sand for reservations and inquiries:
314 – 241 – 7263 after 2:30PM Monday-Saturday

$80 Per Person / $65 Per Member

first

All Starters Served Family Style

House-made Focaccia: rosemary, olive oil, sea salt

Petite Quiche: smoked salmon, spinach, dill

Compressed Watermelon Brochettes: speck, feta, mint, aged balsamic

Flash Fried Artichoke Hearts: pistachio-poblano romesco sauce

second

Asparagus Soup
poached mussels, lemon crème fraiche, tarragon

-or-

Boston Bibb Salad
bacon, charred baby carrots, avocado, radish, chevre, black pepper-sorghum vinaigrette

third

Niman’s Ranch Coulotte Steak: bearnaise

-or-

Roast Leg of Lamb: rosemary salt, lamb jus

-or-

Grilled Swordfish: chimichurri

-or-

Seared Duck Breast: sauce a l‘orange

-or-

Smoked Eggplant Risotto: roast red pepper, arugula, parmesan, black garlic molasses

All Sides Served Family Style

House-made Cavatelli: 3-cheese mornay, black truffle, toasted bread crumbs

Sauteed Green Beans: marcona almonds, brown butter

Sherry-Braised Chickpeas: spinach, wild mushrooms, manchego

Patata Bravas: garlic, smoked paprika, tomato, cumin aioli

fourth

Creme Brulee: vanilla sugar cream

-or-

Pistachio Baklava: phyllo dough, orange syrup, rose-infused honey

-or-

Crepes: mixed berries, crème chantilly, powdered sugar