Celebrate the New Year with dinner at Blood & Sand!
Come experience one of the most exciting prix-fixe menus of 2017. We have been planning, experimenting, and arranging a perfect tasting menu to celebrate all the previous year had to offer and all that is yet to come.
As always, the best cocktails in the city of St. Louis will be available on our Fall/Winter menu. In addition, we are delighted to execute a beautiful classic or an inventive bar tender creation.
We would love to celebrate with you and start 2018 with champagne and decadence the Blood & Sand way.
Oak Log Shiitake or Gin Cured Salmon
Winter Radish, Nutmeg Ricotta, Black Pepper Brittle
Oyster on Half Shell
Rockefeller or Raw with Champagne Mignonette
Hazelnut, Meyer Lemon, Creme Fraiche, Seaweed-Grapefruit "Caviar"
(Good Luck, Wealth, Prosperity)
Hoppin' John -Good luck when eaten on New Years
Black Eyed Peas, Cured Berkshire Cheek, Long Grains
Scottish Pheasant and Dumplings -Prosperity in China during New Years
Thigh, Breast, Vermouth, Parsnip, Veloute
Lentils and Pomegranate - Wealth in Italy during New Years
Black, Red and Green Lentils, Pomegranate, Pamplemousse, Saffron
Leg of Lamb
Braised New Zealand Leg of Lamb, Puff Pastry, Chevre, Burnt Clover Honey, Rosemary
French Onion Galette
Sherry Caramelized Onion, Gruyere, Whole Wheat Pastry, Thyme, Anjou Pear
Wagyu Tenderloin, Foie Gras Hollandaise, Celeriac, Burgundy Truffle
Lobster, Squid Ink Brioche, Brown Butter, Kewpie, Apple, Caviar
Chantrelles, Nameki, Hedgehog, King Trumpet, Broth, Smoke.
Bananas Foster Baked Alaska Bananas, Cinnamon, Meringue, Rum, Fire!
New Year's Eve Dinner At Blood and Sand
Open Seating from 5pm-9pm
Reservations available now and will fill up fast!
Call us at 314-241-7263, or email us to reserve your table.