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Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States


New Years Eve Dinner!


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New Years Eve Dinner!

Celebrate the New Year with dinner at Blood & Sand!

Come experience one of the most exciting prix-fixe menus of 2017. We have been planning, experimenting, and arranging a perfect tasting menu to celebrate all the previous year had to offer and all that is yet to come.

As always, the best cocktails in the city of St. Louis will be available on our Fall/Winter menu. In addition, we are delighted to execute a beautiful classic or an inventive bar tender creation. 

We would love to celebrate with you and start 2018 with champagne and decadence the Blood & Sand way.



Oak Log Shiitake or Gin Cured Salmon
Winter Radish, Nutmeg Ricotta, Black Pepper Brittle

First Course

Oyster on Half Shell
Rockefeller or Raw with Champagne Mignonette

Hazelnut, Meyer Lemon, Creme Fraiche, Seaweed-Grapefruit "Caviar"


Second Course
(Good Luck, Wealth, Prosperity)

Hoppin' John -Good luck when eaten on New Years
Black Eyed Peas, Cured Berkshire Cheek, Long Grains

Scottish Pheasant and Dumplings -Prosperity in China during New Years
Thigh, Breast, Vermouth, Parsnip, Veloute

Lentils and Pomegranate - Wealth in Italy during New Years
Black, Red and Green Lentils, Pomegranate, Pamplemousse, Saffron


Third Course

Leg of Lamb
Braised New Zealand Leg of Lamb, Puff Pastry, Chevre, Burnt Clover Honey, Rosemary

French Onion Galette
Sherry Caramelized Onion, Gruyere, Whole Wheat Pastry, Thyme, Anjou Pear


Main Course

Mishima Wagyu
Wagyu Tenderloin, Foie Gras Hollandaise, Celeriac, Burgundy Truffle

Maine Lobster
Lobster, Squid Ink Brioche, Brown Butter, Kewpie, Apple, Caviar

Wild Mushrooms
Chantrelles, Nameki, Hedgehog, King Trumpet, Broth, Smoke.

                                                   Bananas Foster Baked Alaska                                                      Bananas, Cinnamon, Meringue, Rum, Fire!


New Year's Eve Dinner At Blood and Sand

Open Seating from 5pm-9pm

per person



 Reservations available now and will fill up fast!
Call us at 314-241-7263, or email us to reserve your table.

Earlier Event: November 2
North Shore Distillery Cocktail Dinner
Later Event: February 28
A Tribute to Bordeaux Wine Dinner